238 napoleon rules Recipes
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ricotta cheese, cream cheese, at room temperature and8 Morericotta cheese, cream cheese, at room temperature, powdered sugar, semi-sweet chocolate mini morsels, divided, vegetable oil, wonton wrappers, powdered sugar, vegetable shortening, fresh red raspberries, powdered sugar1 min, 10 ingredients
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fresh green beans , with ends trimmed-use amount appropri... and3 Morefresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)17 min, 4 ingredients
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mushroom, sliced and sauteed in unsalted butter and12 Moremushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted9 hour , 13 ingredients
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i would like to say that i am very excited as it is my ve... and1 Morei would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html2 ingredients
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Napoleon's Hat (Cookies)flour, salt, butter or 3/4 cup margarine, softened, sugar and6 Moreflour, salt, butter or 3/4 cup margarine, softened, sugar, egg yolks, vanilla, egg whites, cream of tartar, powdered sugar , sifted, almonds, ground40 min, 10 ingredients
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Napoleon of Beets and Herb Goat Cheese with Grilled Asparagusbeets, goat cheese, lemon thyme, chopped chives and7 Morebeets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil30 min, 11 ingredients
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Napoleon of Rutabaga Chips with Sauteed Shrimp, Avocado Mash and Tomato Oil (Emeril Lagasse)vegetable oil, rutabaga , about 3 1/2-inches in diameter and8 Morevegetable oil, rutabaga , about 3 1/2-inches in diameter, salt and white pepper, hass avocado, peeled and diced, sour cream, orange juice, chopped fresh cilantro leaves, chopped garlic, salt, white pepper40 min, 10 ingredients
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Napoleon of Tuna Tartaregrade a yellowfin tuna, baby gherkins, capers, shallot and17 Moregrade a yellowfin tuna, baby gherkins, capers, shallot, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pappadams, beetroot, rice vinegar, sugar, water, fresh thyme, fresh rosemary, bay leaf, black peppercorns, salt, mustard (recommended : pommery de meaux), truffle oil, fresh dill, caperberries55 min, 21 ingredients
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Napoleon's Hatsbutter or margarine, at room temperature, granulated sugar and5 Morebutter or margarine, at room temperature, granulated sugar, egg, all-purpose flour, powdered sugar, almond paste (3 1/2 oz.), egg whites7 ingredients
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Overnight Oats (From Greenplate Rule)rolled oats (not quick ), unsweetened almond milk and5 Morerolled oats (not quick ), unsweetened almond milk, chia seeds, dried cranberries, cinnamon, nutmeg, vanilla3 hour 5 min, 7 ingredients
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Scalloped, Not-Too-Cheesy Potatoespotatoes (rule of thumb, about 1 potato or person) and7 Morepotatoes (rule of thumb, about 1 potato or person), crumbled bacon, shredded mild cheddar cheese, parmesan cheese, heavy cream, nutmeg, salt, pepper3 hour 45 min, 8 ingredients
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Tinfoil Corn Rules (Emeril Lagasse)ears corn, cold unsalted butter, baby bam , recipe follows and4 Moreears corn, cold unsalted butter, baby bam , recipe follows, make sure the oven rack is in the center position and preheat the oven to 350 degrees f., husks and silk from each ear of corn. rinse the corn under cold running water and pat dry. cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. set 1 ear of corn on top of each butter pat and sprinkle with some of the baby bam. roll up the foil over the corn, starting at the bottom. keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. finish rolling the foil over the corn., place the corn on a baking sheet. bake until tender , about 1 hour., using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.1 hour 5 min, 7 ingredients
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