228497 nancy dooleys cream wild rice soup Recipes

chicken breasts, cooked and shredded, cooked wild rice (1/2 cup or 8oz dry ), butter, chopped celery, diagonally sliced carrot, chopped onion, chopped green bell pepper, chopped red bell pepper, frozen corn, thawed (white or yellow ), sliced mushrooms, chopped jalapeno pepper, butter , plus, butter, flour, chicken broth (1 gallon), chopped fresh parsley, salt, black pepper, white pepper, ground nutmeg, cayenne, heavy whipping cream, almonds, toasted (6oz)

chicken broth, carrot, sliced, potato, peeled and cut up, wild rice, uncooked, green onion, sliced, green bell pepper, dried thyme, crushed, black pepper, butter, half-and-half, all-purpose flour, cooked chicken breasts, chopped, dry sherry

oil, onion, chopped, celery, diced or sliced, carrot, diced or sliced, smoked turkey, diced (about 1/2 lb), wild rice, uncooked, chicken broth, evaporated milk (fat free is ok to use), flour, frozen peas, thawed, dried tarragon leaves, black pepper, dry sherry (optional), toasted slivered almonds, for garnish (optional), chopped fresh parsley, for garnish (optional)

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

grain and wild rice mix, chicken broth, divided, butter, sliced fresh mushrooms, chopped onion, chopped celery, butter, all-purpose flour, half-and-half, dry white wine, cooked shredded chicken breasts, garnishes: fresh parsley leaves , freshly cracked pepper

uncooked wild rice, chopped onion, chopped carrot, butter, reduced-sodium chicken broth, potatoes, peeled and cubed, salt, pepper, chopped fresh broccoli, cubed cooked chicken breast, king arthur unbleached all-purpose flour, fat-free half-and-half

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

water, grain and wild rice blend, lipton soup secrets noodle soup mix, celery ribs, sliced, carrots, chopped, onion, chopped, cream of chicken soup (i use low fat ), cooked chicken breast, cubed

unsalted butter, onions, chopped, celery rib, chopped, smoked turkey or 1 chicken carcass, cut into 4 pieces, white wine, low sodium chicken broth, wild rice, carrots, peeled and chopped, dried thyme, baking soda, all-purpose flour, heavy cream, cooked turkey, chopped, salt and pepper

chicken , either whole or parts, grain brown rice, wild rice, water, onion, chopped, celery, sliced, garlic cloves, minced, olive oil, carrots, peeled and sliced or 1 1-pound bag of frozen sliced carrots, bay leaf, fresh parsley, chopped , or 2 tbsp of dried minced parsley, salt, pepper corns, ground nutmeg

butter, onion, chopped, flour, chicken broth , heated in microwave, grated carrot, chopped slivered almonds, minced garlic, hot sauce, white pepper, carton fresh mushrooms, sliced (can use 1/2 button and 1/2 portabella), cooked wild rice (if we have left-over white i mix them together), half-and-half, diced cooked ham (optional), chives (optional) or parsley (to garnish) (optional)

butter or 12 tbsp margarine, onion, flour, chicken broth, condensed chicken broth, raw wild rice, water, season salt, half-and-half, rotisserie-cooked chicken

grain and wild rice blend, prepared, vegetable oil, boneless skinless chicken breast halves, chopped, fresh mushrooms, sliced, onions, chopped, garlic cloves, minced, chicken broth, dried tarragon, dried thyme, salt, pepper, evaporated milk, cornstarch, dry white wine, green onion, sliced, almonds

portabella mushroom caps(chopped ), shiitake mushrooms(chopped ), moonlight mushrooms(chopped ), boneless skinless chicken breast (cubed small), onion, low sodium chicken stock, milk, cooked) wild rice, poultry seasoning, flour, salt & pepper, olive oil, butter or margarine

grain and wild rice mix (such as uncle ben s), olive oil, chopped red onion, chopped celery, chopped carrot, garlic cloves, chopped, mushrooms, halved, all-purpose flour, dried tarragon, dried thyme, water, dry sherry, fat-free , less-sodium chicken broth, fat-free evaporated milk, shredded cooked chicken

light butter, chopped celery, chopped onion, mushrooms, quartered, chopped fresh rosemary, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, all-purpose flour, reduced-fat milk, cooked shredded turkey breast, hot cooked wild rice, chopped fresh parsley, salt, freshly ground black pepper

water, grain and wild rice mix (i use uncle ben s original long and wild rice mix), reduced-fat cream of chicken soup (or cream soup of your choice), skim milk, fat-free cream cheese, cubed, teasp. salt, frozen chopped broccoli, thawed, carrot, shredded ( i like to buy the package. shredded carrots for convienece), several oz of 2% velveeta (to your own taste ), sliced almonds, toasted

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream