6 nancy boiled Recipes

sweet onions, chopped, oil, walnuts, chopped, le seuer peas, drained, hard-boiled eggs or 2 egg whites, salt and pepper, to taste

tomato juice, beef bouillon cubes, tomato, chopped, chopped cucumber, chopped green bell pepper, chopped onion, chopped celery, red wine vinegar, vegetable oil, worcestershire sauce, hot pepper sauce (such as tabasco) (optional)

onion, ketchup, worcestershire, white vinegar, sugar, canola oil, fresh spinach, hard boiled eggs, several large mushrooms, sliced, bacon, cooked and crumbled, fresh bean sprouts

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper