60257 nana simple bread Recipes

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

whole milk, unsalted butter, eggs, beaten lightly, dry yeast, white sugar, water , lukewarm, bread flour, plus 3-5 more for bench flour, white sugar, salt, vegetable oil, vegetable oil, unsalted butter

ground chuck, onion, quartered, garlic cloves, ketchup, divided, eggs, salt, fresh ground black pepper, bacon , five chopped, white bread , torn into pieces, chopped fresh italian parsley

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

active dry yeast (1 package), warm water (105 - 115 degrees ), sugar, salt, bread flour, chopped walnuts

french bread, sliced, olive oil, garlic salt, freshly grated parmesan cheese, grated mozzarella cheese

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

boiling water, yellow cornmeal, dry yeast, evaporated milk, oil, dark molasses, salt, ginger, all-purpose flour, whole wheat flour

onion (put through food processor), italian white bread (put though food processor to crumb), dry bread , crumbs (italian seasoned), egg, sea salt or 2 tbsp kosher salt, ground black pepper, milk, stalks celery (put through food mill or processor), onion (put through food mill or processor), roasted garlic in oil (found in produce section), olive oil, veg oil, tomato puree, crushed tomatoes, kosher salt, brown sugar

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

bulk sausage, onions, chopped, celery, chopped, dried apricot, chopped, salt, pepper, sage (or poultry seasoning), savory, bread, chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)

ground beef, bread (i like them a day old), sugar, salt, pepper (black or white ), allspice (do not forget this, it is what gives the meatballs their distinctive taste!), egg, onion, minced fine, flour or 1 -2 tbsp cornstarch, gravy master (optional), beef , bullion powder (optional), water

macaroni, butter, flour, salt, pepper, milk, cheddar cheese, grated, onion, chopped, dry mustard, worcestershire sauce, bread, buttered

extra virgin olive oil, garlic, chopped (3 to saute , 2 for eggplant mixture, eggplant, cubed with peel, water, parmesan cheese, chopped parsley, eggs, lightly beaten, dry bread crumbs

olive oil, dry cured center cut apple-smoked bacon, diced, beef chuck, cut into 1-inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushroom , stems discarded caps thickly sliced, country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, chopped fresh parsley (optional)

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper