4454 n tea Recipes

water, green tea bags or 1 chai tea bag, unsweetened cranberry juice, artificial sweetener (not recommended ) (optional)

water, half and milk, ground cinnamon (or 1/2 inch cinnamon stick), ground cardamom (or 3 cardamom pods), ground ginger, black tea bags (green tea and tea blends don tsp work well), sugar , to taste

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

boiling water, tea bags (i prefer green ), light brown sugar , packed, grape juice, chilled (calls for purple grape juice), orange, sliced, lemon, sliced, lime, sliced, club soda, chilled

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

tang orange crystals, sugar, instant tea, lemonade mix, cinnamon

all-purpose flour, baking powder, salt, unsalted butter, softened, white sugar, instant lemon pudding mix, eggs, milk, vanilla extract, lemon, juiced and zested, egg whites, white sugar, unsalted butter at room temperature, drops oil-based creme de menthe candy flavoring, cream cheese, softened, frozen unsweetened raspberries, thawed, unsweetened instant tea powder, unsweetened instant tea powder, vanilla extract, white sugar, heavy cream

prepared brewed green tea, sugar, water, pearl tapioca (raw, black or pastel-colored), honeydews or 4 cups cantaloupes or 4 cups watermelon, chunks, ice cubes, orange juice, coconut milk

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

peppermint tea bags (i use celestial seasonings brand), honey, lemon juice, lemon slice (optional)

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

water, black tea leaves or 4 tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cubes

lapsang souchong tea leaves, earl grey tea leaves, milk , lemon, and/or sugar to taste

flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, green tea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten

fine sugar, black tea bags, for 1 gallon of tea, peach, halved and pitted, fresh orange juice, fresh pineapple juice, pineapple or orange wedges, for garnish

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste