208 my chocolate Recipes

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

semi-sweet chocolate chips, heavy cream, brandy, ghirardelli sweet ground chocolate and cocoa (comes in a gold canister)

self-raising flour, caster sugar, brown sugar, soft unsalted butter, bitter chocolate, finely chopped, milk chocolate, chopped, eggs, half a tsp real vanilla extract, milk, bun muffin tin, muffin papers

margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

semisweet chocolate, melted, vanilla extract, sugar, egg whites, coconut

brown sugar, white sugar, shortening, vegetable oil, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt, semisweet chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, white sugar, light brown sugar , packed, pure vanilla extract, eggs, dark chocolate, coarsely chopped

bittersweet or semisweet chocolate, finely chopped, toasted walnut , pecan, macadamia, or other nuts, chopped, optional, unsalted butter, at room temperature, pure vanilla extract, marshmallows, sugar, evaporated milk

shortening, butter or 2/3 cup margarine, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, chocolate chips

butter flavor crisco, brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces

shortening (vegetable shorting is optional), butter, eggs, flour, dark brown sugar, sugar, vanilla extract (i usually dump just a little more in), baking soda, chocolate chips (substitute any kind of chip/chunk for variation)

powdered sugar (you may want to use more to thicken it up, some people have used another cup full), margarine, sweetened condensed milk, vanilla, salt, maraschino cherry, drained, milk dipping chocolate (i use giridelli s)

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

graham cracker crumbs, sugar, butter, melted, king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate), peanut butter, half-and-half, topping and chocolate syrup, for garnish

sugar, brown sugar, butter, softened, eggs, vanilla, all purpose flour, salt, baking soda, baking powder, semisweet chocolate chips

all purpose flour , sifted, baking soda, brown sugar, butter, softened, chocolate chips (your favorite ), chopped nuts (your choice ), eggs, beaten, water, salt, sugar, vanilla

butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips, coarsely broken walnuts