4 mutton with chinese Recipes

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

cold cooked mutton or 2 -3 cups lamb, chopped, butter or 1/4 cup margarine, frozen peas, broth or 1 cup diluted consomme, garlic clove, crushed, onion, minced, head finely shredded cabbage, salt, black pepper, ground ginger, white sugar, cooked rice, to serve 4, soy sauce

lamb, thin-sliced, soy sauce, shaoxing wine, cumin, crushed red pepper flakes (optional), salt, onion, canola oil or 4 tbsp peanut oil, whole dried red chilies, garlic cloves, thin-sliced, fresh cilantro, chopped