5 mutton curry with vegetables Recipes

garlic, peeled, fresh ginger root, peeled, vegetable oil, cinnamon stick, cumin seeds, star anise pod, kaffir lime leaves, mutton, cubed, shallots, sliced, tomatoes, chopped, curry powder, coconut milk, salt to taste, water, potatoes, peeled and cubed

a ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds

mutton, cubed, onions, chopped, parsley, chopped, cilantro, chopped, garlic clove, minced, salt, carrot, sliced, curry powder, allspice, sugar, tomato ketchup, vegetable oil

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water