22 mutton carrots onions Recipes

mutton, thinly sliced, chinese barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic cloves, crushed, red chili peppers, chopped, use more if prefer, ginger, thinly sliced, carrot, thinly sliced, chinese rice wine (cooking michiu), white sugar, green onions, cut into small pieces

lamb, cut in chunks, water, onion, coarsely chopped, white cabbage, chopped, carrots, sliced, swede, peeled and cut into chunks, rice, salt, pepper, white

mutton shanks, cut in half, beef stock cube, soy sauce, flour, red wine, water, olive oil, potato (as many as you like), onions, stalks celery, salt and pepper, frozen peas (and or beans), carrots, sliced, sized parsnip, sliced, lemon, ground ginger, garlic powder, bay leaves, dried sage, dried rosemary, dried thyme

lard, pork, beef, lamb or mutton (mutton gives an excellent flavor), md onions, diced, salt, freshly ground black pepper, crushed marjoram, potatoes, peeled and finely diced, turnips, cubed, celery root, peeled and diced , or 4 celery, carrots, peeled and diagonally sliced, leek (white part only), washed and sliced, whole tomatoes, quartered with broth, beef stock, chopped fresh parsley

cooked rice (steamed or cooked, cooled ), boiled potatoes (cut in cubes ), green bell peppers or 2 yellow bell peppers or 2 red bell peppers, diced, green beans, chopped, spring onions, chopped, onion, chopped, carrots, diced, coriander leaves or 1 bunch fresh parsley leaves, chopped, mushrooms (optional), olive oil or 1 1/2 tbsp canola oil, salt (or as per taste), black pepper, coriander powder, cumin powder, lemons , juice of, low sodium soy sauce, cooked chicken (optional) or cooked mutton (optional)

boned mutton (lamb) or 2 1/2 lbs boned lamb, potatoes, onions, carrots, fresh parsley, water, salt, pepper

mutton, cubed, onions, chopped, parsley, chopped, cilantro, chopped, garlic clove, minced, salt, carrot, sliced, curry powder, allspice, sugar, tomato ketchup, vegetable oil

mutton, carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, cabbage (1 leaf ), garlic (or 1 clove), salt, black pepper (whole berries), parsley (fresh, minced ), water (cold )

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

sunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper

cooked string hoppers, beef or 500 g mutton, carrots, spring onions, tomatoes, onions, aubergines, red chili powder, turmeric powder, coriander powder, curry leaves, cardamom seeds, ginger-garlic paste, oil, maggi chicken stock cubes, salt

stewing lamb chops, salt, flour, butter or 1 tbsp bacon drippings, onion, cut into rings, carrot , cut in circles, water

cooking oil, salt and pepper, mutton neck , cut into slices, onions, chopped, water, baby carrots, peeled, baby potatoes, peeled, sugar, mild curry powder, turmeric, milk

butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots

lamb or mutton, trimmed of fat, i prefer using lamb shanks but it s up to you ., onion, leek, rinsed and chopped, split peas, pearl barley - i always add more barley, carrots , pealed and diced, swede (rutabaga), peeled and diced, water or broth

canola oil, sliced beef or 1 lb mutton, onions, sliced, carrots, thinly sliced, green peppers , julienned, stalks celery, sliced, worcestershire sauce, reduced sodium soy sauce, sesame seeds, hot cooked rice

vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes, onion, chopped, green bell pepper, chopped, carrot, chopped, turnip, chopped, tomatoes, chopped, fresh ginger, finely sliced, water, salt