239 mustard tartar Recipes

mayonnaise, dijon mustard, minced onion, garlic salt, parsley

nonfat plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dried parsley flakes, dijon mustard, drops hot pepper sauce

plain yogurt, fat mayonnaise, sugar, dijon mustard, lemon juice, chopped dill pickles, drained capers, minced, dried tarragon, garlic clove, minced

sirloin , hand chopped, egg yolks, lightly beaten, anchovy fillets, roughly chopped, onion, finely minced, cornichons or 2 gherkins, finely chopped, capers, dijon mustard, worcestershire sauce, tabasco sauce, brandy, chopped parsley, sea salt, pepper, olive oil

stalk celery, finely chopped, chopped cornichons (or sour pickles), prepared horseradish, coarsely chopped flat leaf parsley, dry mustard, good quality mayonnaise (i use hellman s or homemade), lemon juice, salt & freshly ground black pepper

mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickles (minced ), onions (instant minced ), lemon juice, dry mustard, celery salt, capers (rinsed & minced )

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise (1 quart), sweet pickle relish, onion, finely chopped, lemon juice, sugar, white pepper, ground mustard powder, worcestershire sauce

mayonnaise, dijon mustard, fresh parsley, minced, shallot, minced, sweet pickle, minced, capers, chopped, egg, hard boiled and minced, green olives, minced, lemon, squeezed

mayonnaise, onions, minced, pickle relish, mustard, lemons or 1 tsp lime juice

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mayonnaise, sweet pickle relish, chopped onion, lemon juice, sugar, white pepper, ground mustard, worcestershire sauce

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce

beef tenderloin, cleaned and minced by hand, tabasco sauce, salt and pepper, drained capers, chopped, dijon mustard, minced shallots, minced chives, minced piquillo peppers, extra virgin olive oil, armagnac, caviar, baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces, salad greens, baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces, salad greens

grade a yellowfin tuna, baby gherkins, capers, shallot, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pappadams, beetroot, rice vinegar, sugar, water, fresh thyme, fresh rosemary, bay leaf, black peppercorns, salt, mustard (recommended : pommery de meaux), truffle oil, fresh dill, caperberries

mayonnaise, capers, drained, garlic cloves, pressed, dijon mustard