25404 mustard salt pepper Recipes

fresh broccoli florets , cauliflowerets or sliced carrots, mayonnaise, milk, grated parmesan cheese, shredded swiss cheese, lemon juice, prepared mustard, salt and pepper to taste

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

fresh green beans, steamed or blanched, fresh lemon juice, vegetable oil, honey, dijon mustard, salt and pepper

butter or 55 g margarine, raw prawns or 900 g shrimp, peeled and deveined or 900 g cooked peeled prawns, onion, finely chopped, spring onions , cut in small diagonal slices, lemon juice, fresh, dry white wine, whipping cream, whole grain mustard, salt and pepper

mayonnaise, yogurt, lemon juice, dijon mustard, chopped lovage, leaves, salt, pepper

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

chopped fresh rosemary, dijon mustard, salt, pepper, garlic cloves, minced, lean lamb loin chops (about 1 1/4 inches thick )

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

unsalted butter, divided, minced shallots, white vinegar, dry white wine, heavy cream, whole grain mustard, salt, pepper

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

russet potatoes , 3 medium-large potatoes, peeled and cubed, ribs celery, finely chopped, yellow skinned onion, finely chopped, sweet pickle relish, mayonnaise , eyeball it, yellow mustard , eyeball it, salt and pepper, chopped parsley , optional

fresh asparagus, trimmed, olive oil, cider or white wine vinegar, dijon mustard, salt, pepper, sugar , optional, diced fully cooked ham, green onions, thinly sliced