606 mustard roast chicken Recipes

marmalade, butter, softened, flat-leave parsley, chopped, dijon mustard, whole chickens, salt and pepper, butter, all-purpose flour, orange juice, chicken stock

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

minced fresh tarragon, minced fresh thyme, butter, melted, salt, dijon mustard, freshly ground black pepper, roasting chicken

whole roasting chicken (5 to 6 lb), lime juice, honey, stone-ground mustard or spicy brown mustard, ground cumin

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

olive oil, dijon-style mustard, dried thyme or 1 tbsp fresh thyme, chopped, dried rosemary or 1 tbsp fresh rosemary, chopped, salt & freshly ground black pepper, lemon, halved, roasting chickens , rinsed under cold water and dried, onion , cut into thick slices, red potatoes, washed (but not peeled )

fresh roasting chicken , weighing approximately 1 . 5kg (3 1/4 lbs), lemon, cut in half, onion, cut in half, fresh herb , such as rosemary, sage, parsley, tarragon, thyme, sea salt (rock salt), melted butter or olive oil, salt, ground black pepper, mustard powder, sweet paprika, garlic granules

potato , scrubbed and cut into wedges, chicken, carrots , scrubbed and sliced, olive oil, honey, mustard, rosemary, heads garlic, salt and pepper

potato, cut into wedges, chicken pieces, carrots, sliced, olive oil, honey, prepared mustard, rosemary, heads garlic, salt and pepper

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives

ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )

fresh spinach torn into bite size pieces, bacon, cubed roasted chicken, zucchini cut into julienne strips, chopped green onions, dressing, water, cider vinegar, granulated sugar, all purpose flour, dijon mustard, celery seed

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

chicken drummettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano