249 mustard remoulade Recipes

  • Cajun Portobello Sandwich With Avocado and Remoulade
    sea salt, extra virgin olive oil, shallots, chopped and
    21 More
    sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced
    50 min, 24 ingredients
  • Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion
    high quality rye bread, buttered, pink roast beef (cold ) and
    5 More
    high quality rye bread, buttered, pink roast beef (cold ), remoulade sauce, fried onions, pickled cucumber , slices, grated horseradish, mustard , cress
    15 min, 7 ingredients
  • Nana’s Remoulade Sauce
    garlic cloves, pressed, hard-boiled egg, anchovies and
    10 More
    garlic cloves, pressed, hard-boiled egg, anchovies, olive oil, white wine vinegar, lemon juice, ketchup, worcestershire sauce, creole mustard, dry mustard, dijon mustard, paprika, salt and pepper
    10 min, 13 ingredients
  • Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)
    mayonnaise, egg, lightly beaten and
    37 More
    mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying
    1 hour 10 min, 39 ingredients
  • Shrimp Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, chopped celery, chopped garlic, prepared horseradish, creole whole grain mustard, prepared yellow mustard, ketchup, chopped parsley , leves, salt, cayenne pepper, fresh ground black pepper
    15 min, 14 ingredients
  • Roasted Red Pepper Remoulade
    egg substitute , such as eggbeaters, vegetable oil and
    10 More
    egg substitute , such as eggbeaters, vegetable oil, roasted red peppers, drained, sweet onion, minced, creole mustard, dry mustard, lemon juice, garlic clove, minced, sugar, salt, ground cumin, ground red pepper
    10 min, 12 ingredients
  • Old New Orleans Remoulade Sauce
    creole mustard (or other spicy mustard), ketchup and
    15 More
    creole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)
    15 min, 17 ingredients
  • Beef Burgers With Dill Pickle Remoulade Beef Burgers With Dill Pickle Remoulade
    lean ground u.s. beef, jimmy dean pork sausage and
    13 More
    lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices
    29 min, 15 ingredients
  • The Ultimate Crab Cakes with Remoulade (Tyler Florence) The Ultimate Crab Cakes with Remoulade (Tyler Florence)
    russet potatoes, cut into 1-inch cubes, whole milk and
    22 More
    russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprigs, bay leaves, whole black peppercorns, fresh jumbo lump crabmeat, salt, unsalted butter, fresh chives, finely chopped, bread crumbs, vegetable oil, for frying, lemon slices, for garnish, green salad , as accompaniment, remoulade , recipe follows, mayonnaise, dijon mustard, cornichons or sour gherkins, minced, capers, minced, garlic clove, minced, chopped parsley leaves, chopped tarragon leaves, anchovies, minced, several dashes hot pepper sauce
    1 hour 5 min, 24 ingredients
  • Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay) Fried Green Tomato BLT with Remoulade Sauce (Bobby Flay)
    rice flour, water and
    18 More
    rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper
    35 min, 20 ingredients
  • Emeril's Remoulade Sauce Emeril's Remoulade Sauce
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onion, celery, chopped garlic, prepared horseradish, creole mustard or 3 tbsp whole grain mustard, yellow mustard, ketchup, chopped parsley, salt, cayenne, fresh ground black pepper
    10 min, 14 ingredients
  • Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse) Chicken Cakes with Tangy Remoulade Sauce (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    29 More
    unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, minced garlic, salt, cayenne pepper, cooked chicken , finely shredded while warm, chopped green onion tops, green part only, dried fine bread crumbs, mayonnaise, eggs, lightly beaten, creole mustard, freshly ground black pepper, vegetable oil, recipe tangy remoulade sauce , recipe follows, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    40 min, 32 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    light mayonnaise, green onions, sliced and
    6 More
    light mayonnaise, green onions, sliced, chopped fresh parsley, prepared horseradish, creole mustard, dijon mustard, lemon juice, peeled cooked shrimp
    8 ingredients
  • Szechwan Remoulade Szechwan Remoulade
    dijon mustard, dry mustard, rice wine vinegar, olive oil and
    9 More
    dijon mustard, dry mustard, rice wine vinegar, olive oil, paprika, celery, minced, scallions, chopped, garlic, chopped, parsley, chopped, wasabi powder, anchovy paste, lemon juice, heavy mayonnaise
    20 min, 13 ingredients
  • Red Shrimp Remoulade Red Shrimp Remoulade
    sauce, rib celery, chopped, green onions, chopped and
    28 More
    sauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced
    31 ingredients
  • Grilled Shrimp Remoulade Grilled Shrimp Remoulade
    creole mustard * or other coarse-grain mustard and
    13 More
    creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers
    5 min, 14 ingredients
  • Chicken Fingers Remoulade Chicken Fingers Remoulade
    mayonnaise, snipped chives or 1/4 cup chopped green onion and
    11 More
    mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts
    20 min, 13 ingredients
  • Roasted Red Pepper Remoulade Roasted Red Pepper Remoulade
    egg substitute, vegetable oil and
    10 More
    egg substitute, vegetable oil, roasted red bell peppers, drained, onions, minced, creole mustard, dry mustard, lemon juice, garlic clove, minced, sugar, salt, ground cumin, ground red pepper
    12 ingredients




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