626 mustard pork roast Recipes

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

boneless pork loin roast, well trimmed, whole berry cranberry sauce, white onion, chopped, apricot nectar, sugar, dried apricot, apple juice, dry mustard, salt

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

boneless pork loin roast, salt and pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary

boneless pork loin , 5 to 6 lb, dry sherry, soya sauce, garlic, minced, dry mustard, freshly grated gingerroot, fresh thyme, minced ,or, dried thyme, red currant jelly or 1 cup black currant jelly, dry sherry, soya sauce, freshly grated gingerroot

dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

boneless pork roast , rib or 2 -2 1/2 lbs boneless pork loin, ketchup, brown sugar, apricot preserves (or peach preserves), soy sauce, dijon mustard, salt, pepper

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

beer, dijon mustard, honey, olive oil, chopped fresh rosemary or 1 tbsp dried, chopped garlic, boneless pork loin roast, whipping cream

boneless pork loin roast, trimmed, jellied whole-berry cranberry sauce, steak sauce, brown sugar, prepared mustard, water, cornstarch

soy sauce, dry sherry, dry mustard, ground ginger, dried whole thyme, garlic, minced, pork loin roast , boned, rolled, and tied, onion chrysanthemum (optional), cherry tomato flowers (optional), bay leaves (optional)

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears