339 mustard ham glaze Recipes

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

juice and grated peel of 1 orange, juice and grated peel of 1 lemon, sweet red wine or cranberry juice, light corn syrup, ground mustard, whole-berry cranberry sauce, drippings from a baked ham , optional, cornstarch , optional, cold water , optional

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar