145 mustard grilled boneless chops Recipes

vegetable-oil cooking spray, yellow bell peppers (about 8), chili powder, dijon mustard, olive oil, skinless boneless whole chicken breasts (1 1/2 lb total), halved, red bell peppers , cut into 1/4-inch-thick strips, orange bell peppers , cut into 1/4-inch-thick strips, chopped fresh coriander sprigs (wash and dry before chopping) if desired, accompaniment:coriander rice

honey, lime juice, yellow mustard, cilantro, chopped lettuce, grilled boneless skinless chicken breasts, chopped, halved cherry tomatoes, chopped poblano peppers (or any mild green pepper), canned sweet corn, canned black beans, shredded fat-free cheddar cheese, shredded carrot (or to be authentic shaved carrots, or very thinly sliced), baked doritos, crushed, fat free ranch dressing, nonfat sour cream, apple cider vinegar, lime juice, chili powder, onion powder, garlic powder, cumin, chopped avocado, quartered lime (to squeeze over the salad)

barbecue sauce, roasted boneless skinless chicken breast, chopped, smoked gouda cheese, shredded, part-skim mozzarella cheese, shredded, green onion, sliced, fresh cilantro, chopped, prepared pizza crust , 12 inch, honey, chili sauce, cider vinegar, prepared mustard, worcestershire sauce, pepper, garlic (minced ), drops liquid smoke (2 to 3 drops )

low-fat mayonnaise, dijon mustard, chopped fresh tarragon (you can substitute 1 1/2 tsp dried tarragon), boneless skinless chicken breasts

lite olive oil, lemon , zest of, fresh lemon juice, oxo chicken bouillon, garlic cloves, minced, dijon mustard, fresh parsley, finely chopped, boneless chicken breasts (about 1lb), black pepper

fresh lime juice, ground cumin, olive oil, garlic minced, whole boneless, skinless chicken breasts, cilantro chopped, lime juice, honey, olive oil, chipotle chile in adobo sauce finely chopped, dijon mustard, salt, cumin, mixed salad greens, sliced peeled cucumber, sliced red onion, whole plum tomatoes quartered

chicken breast halves, skinless, boneless and split , about 6 oz each, salt & pepper, fresh lemon juice, extra virgin olive oil, chopped fresh thyme, red bell pepper, egg yolk, garlic cloves, minced, fresh lemon juice, dijon mustard, tomato paste, fresh parsley, flat leaf, chopped, salt, pepper, extra virgin olive oil, thick slices country bread

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

yellow bell peppers, red bell peppers, cayenne pepper, divided, dijon mustard, olive oil, boneless skinless chicken breast halves, roasted garlic , smashed, fresh rosemary, fresh rosemary, to garnish, chopped fresh parsley, fresh ciabatta rolls, split & toasted or 4 some other crusty bread rolls

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped

boneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

dark amber maple syrup, spicy brown mustard, apple cider, onion, finely chopped, allspice, ground cumin, center-cut boneless pork loin chops (1/2- to 3/4-inch thick ), extra virgin olive oil, montreal brand steak seasoning, golden delicious apples , sliced across into 1/2-inch rounds, with core and peel intact, lemon , juice of, freshly grated nutmeg

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, divided, fresh lime juice, fleur de sel * or fine sea salt, divided, freshly ground pepper, divided, skinless boneless chicken breast halves (about 1 1/2 lb), green onions, minced, shallot, finely chopped, sherry wine vinegar, fresh thyme leaves, honey-dijon mustard, peaches, peeled, pitted, diced, avocado, diced, sliced radicchio