52899 mustard chuck hughes Recipes

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

cider vinegar, sugar, dijon mustard, ground mustard, canola oil, salmon fillets, dried thyme, salt, pepper, breadcrumbs

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

mustard seeds, mustard powder, sea salt, wasabi powder, turmeric, raspberry jelly, melted (or strained raspberry jam), raspberry vinegar, mayonnaise

cider vinegar, brown sugar, dijon mustard, salt, dried dill, mustard seeds, carrot, peeled and julienned (about 3 cups)

rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)

cheese tortellini, olive oil, scallions, white and green parts, sliced, raw spinach, stemmed (loosely packed), kosher salt, currants, part-skim ricotta cheese, mustard girl stoneground deli mustard, parmesan cheese, plus extra for topping, grated, salt, fresh ground pepper, grape tomatoes, sliced in half

dry white wine, sour cream, mayonnaise (not miracle whip), prepared horseradish, chives, chopped, brown mustard, dry mustard, lemon juice, tabasco sauce, chicken tenders (not breaded ), butter, artichoke hearts, drained and slightly chopped, cooked rice (enough for 4-6 servings)

strong mustard (like english or dijon mustard), sugar, salt and pepper, to taste, mayonnaise, snipped fresh dill, extra virgin olive oil or heavy cream, as needed

chunks unpeeled pickling cucumbers, cauliflower florets, white pearl onion, red pearl onion, red pepper, chopped, green pepper, chopped, pickling salt, granulated sugar, clearjel food starch, dry mustard, mustard seeds, ground turmeric, cider vinegar, grated gingerroot

egg, prepared mustard, lemon, salt, black pepper, freshly ground, salad oil, sour cream, dijon mustard, brandy or 1 tbsp cognac, green onions, finely chopped

unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, fresh ground black pepper, buttermilk, egg, dijon mustard, snipped fresh dill or 1 tbsp fresh chives, minced fresh parsley, lettuce leaf (or arugula), tomato , slices, hard-boiled eggs, peeled, mayonnaise, dijon mustard, salt, fresh ground black pepper, diced red bell pepper, diced green bell pepper, diced yellow bell pepper

brown mustard seeds, dark beer, mustard powder, honey, kosher salt

mustard seeds, chopped sun-dried tomato (not the oil-packed ones), balsamic vinegar, dry mustard, extra virgin olive oil, salt, granulated sugar

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice