362 mustard balsamic vinaigrette Recipes

white wine, olive oil, salad oil, balsamic vinegar, dijon mustard, dry mustard, sugar, garlic, minced, tarragon leaf, oregano, basil, salt and pepper, to taste

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

balsamic vinegar (good quality ), lemon juice, dijon mustard, salt, olive oil, basil, oregano, garlic powder

balsamic vinegar, horseradish mustard, extra-virgin olive oil, black pepper

balsamic vinegar, dijon mustard, salt, black pepper, coarsely ground, basil, chopped, oregano, chopped, thyme, chopped, olive oil, head romaine lettuce, about 1-1/4 lb, cut into 1-inch squares, roasted red peppers, drained and sliced, salami, sliced and cut into strips if desired, red onion, chopped, black olives, pitted and chopped, provolone cheese, diced

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

balsamic vinegar, dijon mustard, dried basil or 1tbp freshly chopped, dried parsly or 1 tbp freshly chopped, honey, minced shallot, minced garlic, olive oil

balsamic vinegar, olive oil, dijon mustard, raspberry jam, salt, ground black pepper

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta

balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, olive oil, poppy seed

balsamic vinegar, extra-virgin olive oil, honey, dijon mustard, coarsely ground black pepper, torn mixed salad greens, red seedless grape halves

balsamic or red wine vinegar, orange juice, poppy seeds, sugar, dry mustard, salt, vegetable oil, scallions, minced, zucchini , halved lengthwise, thinly sliced crosswise

balsamic vinegar, chopped shallot, honey, dijon mustard, extra-virgin olive oil, heads radicchio (about 1 1/4 lb), mesclun* (mixed baby lettuces; about 4 quarts loosely packed), fresh flat-leafed parsley leaves

balsamic vinegar (good quality ), garlic cloves, minced, dijon mustard, salt, pepper, extra virgin olive oil (basic , not the good stuff), dried cheese tortellini, extra virgin olive oil (the good stuff), tomatoes or 2 (16 oz) containers campari , quartered, feta cheese, crumbled, scallions, sliced, fresh basil , torn

balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, chopped black olives, salt, pepper, dried oregano, plain goat cheese, chopped almonds, paprika, heads radicchio

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )