29 mussels lemon garlic wine sauce Recipes

  • Cioppino
    olive oil, onions, finely chopped and
    20 More
    olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced
    1 hour 37 min, 22 ingredients
  • Chef John's Cioppino
    butter, olive oil, onion, diced, stalk celery, diced, salt and
    16 More
    butter, olive oil, onion, diced, stalk celery, diced, salt, garlic, minced, white wine, tomato puree, water, bay leaf, dried oregano, red pepper flakes , or to taste, worcestershire sauce, lemon slices, cod , cut into 1-inch pieces, dungeness crab, cleaned, cooked, and cracked, raw shrimp, peeled and deveined, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, chopped fresh basil (optional), salt and ground black pepper to taste
    1 hour 20 min, 21 ingredients
  • Spaghetti With White Wine and Mussel Sauce Spaghetti With White Wine and Mussel Sauce
    spaghetti, butter, onion, finely chopped and
    7 More
    spaghetti, butter, onion, finely chopped, garlic cloves, crushed, white wine, fresh mussels , scrubbed and beards removed, heavy cream, lemon , juice of, salt & freshly ground black pepper, fresh chives, chopped, to serve
    25 min, 10 ingredients
  • Grilled Shellfish with Romesco Sauce Grilled Shellfish with Romesco Sauce
    white bread, crusts removed, red bell pepper and
    18 More
    white bread, crusts removed, red bell pepper, extravirgin olive oil, divided, garlic cloves, minced, hungarian sweet paprika, tomatoes, peeled, seeded, and chopped (about 1/2 lb), jalapeno pepper, seeded and minced, dry sherry, blanched almonds, toasted, water, white wine vinegar, fresh lemon juice, salt, chopped fresh flat-leaf parsley, extravirgin olive oil, jumbo shrimp, peeled and deveined (about 1 1/2 lb), garlic clove, minced, littleneck clams , scrubbed (about 2 lb), mussels , scrubbed and debearded (about 2 lb)
    20 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Stinky's Stew with Mema's Pressed Crab Po Boy Stinky's Stew with Mema's Pressed Crab Po Boy
    onions, celery, leeks, shrimp shells and
    34 More
    onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter
    1 hour 55 min, 38 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients




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