9 mussels cider Recipes
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cleaned squid , bodies and tentacles separated but left w... and12 Morecleaned squid , bodies and tentacles separated but left whole, cultivated mussels, cider vinegar, fresh orange juice, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, black pepper, fennel bulb (sometimes called anise; 8 oz), trimmed, cored, and thinly sliced crosswise, red onion, thinly sliced, chopped fresh flat-leaf parsley, belgian endive leaves30 min, 13 ingredients
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Mussels in Apple Cream Saucemussels , scrubbed clean and debearded, apple cider and4 Moremussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves15 min, 6 ingredients
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Mussels glazed with Cider Cream Saucelive mussels , scrubbed,washed and beards removed and9 Morelive mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper1 hour , 10 ingredients
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Camembert Mussels With Tapenade Baguettesunsalted butter, shallots, finely diced and17 Moreunsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter1 hour 10 min, 19 ingredients
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Camembert-Steamed Mussels (Emeril Lagasse)unsalted butter, sliced yellow onions and9 Moreunsalted butter, sliced yellow onions, leek, white only , cut into strips and washed in several changes of water, garlic, roughly chopped, chopped fresh parsley , plus more for garnish, bay leaf, mussels , beards removed, well scrubbed and rinsed in several changes of water, apple cider, calvados, heavy cream, camembert, very cold, rind removed and cut into pieces30 min, 11 ingredients
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Kenmare Bay Mussels With Wine-Cream Saucedry white wine, cider vinegar, fresh lemon juice and15 Moredry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge45 min, 18 ingredients
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