3834 mushrooom also known arborio Recipes

arborio rice or 1 cup medium-grain white rice, salt, red wine vinegar, olive oil (preferably extra-virgin), egg, grated parmesan cheese, vegetable oil cooking spray, diced cooked pork, frozen baby peas, thawed, chopped red onion, chopped fresh italian parsley, lettuce leaves, tomato, cut into thin wedges

arborio rice or 1/2 cup grain white rice, olive oil, ripe firm tomatoes, basil, chopped, flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper, fresh parmesan cheese, grated, olive oil

arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

arborio rice, bacon, chopped, shredded mozzarella cheese, grated parmesan cheese, egg, lightly beaten, salt, pepper, seasoned bread crumbs, extra virgin olive oil, spinach, coarsely chopped, red pepper

arborio rice, sweet onion (diced ), sweet peas, butter, white wine (preferably with lemon), vegetable stock, water, half-and-half, parmesan cheese (grated )

arborio rice (short-grain italian rice), milk (approx .), pure maple syrup, dried cranberries (or a mixture of all of them) or 1/4 cup cherries (or a mixture of all of them) or 1/4 cup blueberries, chopped if large (or a mixture of all of them), grated lemon , zest of, ground cinnamon, cinnamon stick

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)

arborio rice, chicken breasts, sliced, low sodium chicken broth, onion, white wine, zucchini, sliced thin, lemon pepper, coriander, parmesan cheese, grated, butter, olive oil, salt

arborio rice, low sodium chicken broth, stalks asparagus, onion, garlic clove, salt, black pepper, parmesan cheese, olive oil

arborio rice, whole milk, scalded, granulated sugar, butter, grated lemon , zest of, ground cinnamon

arborio rice (this is the italian rice risotto is made with), water, coconut milk, pineapple chunks (save juice), sliced almonds, raisins, cubed firm banana , about 1/2 inch pieces

arborio rice, onion, fine chopped, fennel, thin sliced, white wine, chicken stock (you may only use 4 1/2, but i always have just a little extra), cream, kale, stems removed and chopped fine, fresh parsley, chopped fine, olive oil, butter, shrimp (peeled, tails removed ), sea scallops, butter, salt, pepper, parmesan cheese

arborio rice, butter, olive oil, chicken breasts, chopped into chunks, chicken stock, water, dry white wine, garlic cloves, finely chopped, onion, finely chopped, sheets parma ham, frozen peas, grated parmesan cheese, 2 good handfuls, fresh sage leaves, finely shredded

arborio rice, water, salt, cinnamon sticks, preferably mexican (canela), half-and-half cream , more if needed, heavy cream, light brown sugar, condensed milk, vanilla extract, heavy cream, whipped (more or less as desired), sugar, water, orange peel, heavy cream, unsalted butter, salt, butter, for greasing the sheet pan, whole almond, olive oil, fleur de sel, sugar, water, baking soda (optional, this will make for a lighter and more airy brittle)

arborio rice, butter, blueberries, milk, salt, vanilla extract, mascarpone

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped