146943 mushrooms toasted rosemary pistachio potato Recipes

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

red potatoes, cut into 1/2-inch cubes, water, butter, melted, garlic clove, minced, salt, dried thyme, dried rosemary, crushed, pepper

olive oil, minced fresh rosemary, garlic clove, minced, cornstarch, salt, pepper, sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 lb)

purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat

mixed mushrooms , larger and older, mixed ok, butter, cream, salt and pepper, lemon juice, chopped fresh parsley, dense italian bread or 1 loaf sourdough bread, butter, extra, softened

yellow onion, thinly sliced, olive oil, minced garlic, roma tomatoes, seeded and cut into chunks, minced fresh rosemary, russet potatoes, sliced 1/8 inch thick, salt and pepper, swiss cheese

whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil

new potatoes, garlic , smashed, fresh rosemary, leaves finely chopped, kosher salt, extra-virgin olive oil

red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

baking potatoes (about 3 lb), butter, sliced onion (about 4), garlic cloves, minced, chopped fresh rosemary, freshly ground black pepper, shredded gruyere cheese

cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese

pecan halves (1 lb), unsalted butter, melted, salt, dried rosemary, lightly crushed, sugar

oblong potatoes (about 3 lbs) or 6 medium yukon gold potatoes (about 3 lbs), salt, milk, fresh rosemary, minced (or 1/2 tsp. dried ), pepper, canadian aged provolone cheese or 1 1/4 cups asiago cheese or 1 1/4 cups gouda cheese, shredded

olive oil, balsamic vinegar, wild mushroom, sliced, fresh shredded potatoes or 3 cups frozen hash brown potatoes, frozen corn, cheddar cheese, shredded, eggs, milk, salt, pepper

red bell pepper, sliced fresh mushrooms, dried rosemary, low-sodium soy sauce

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper