712 mushrooms roasted peppers cheese Recipes

  • Cheese Ravioli (With Hidden Veggies Too)
    olive oil, yellow bell pepper, red bell pepper and
    17 More
    olive oil, yellow bell pepper, red bell pepper, diced onion, white button mushrooms, diced tomatoes, tomato paste, italian seasoning (i like mrs dash italian medley ), garlic powder, salt, pepper, balsamic vinegar, spinach, fresh, eggs, ricotta cheese, salt, pepper, flour, acorn squash , roasted and mashed (about 1 1/2 cups), egg
    1 hour 15 min, 20 ingredients
  • Roasted Vegetable Medley
    summer squash, sliced 1/4 inch thick and
    15 More
    summer squash, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, red onions, cut into quarters, red bell pepper, seeded and cut into thin strips, orange bell pepper, seeded and cut into thin strips, poblano pepper, seeded and cut into thin strips, button mushrooms, cut into quarters, olive oil (or more as needed to coat), minced garlic, salt, black pepper, white pepper, ground cayenne pepper (or to taste), fresh thyme (or 1 tsp dried ), fresh oregano (or 1 tsp dried ), fresh grated parmesan cheese (optional)
    30 min, 16 ingredients
  • Roasted Veggie Orzo
    fresh mushrooms, halved, zucchini, chopped and
    9 More
    fresh mushrooms, halved, zucchini, chopped, sweet yellow pepper, chopped, sweet red pepper, chopped, red onion, cut into wedges, cut fresh asparagus (1-inch pieces), olive oil, dried oregano , thyme and rosemary, crushed, salt, uncooked orzo pasta, crumbled feta cheese
    45 min, 11 ingredients
  • Roasted-Vegetable Tacos
    olive oil flavored cooking spray and
    10 More
    olive oil flavored cooking spray, sliced fresh mushrooms (3 oz), onion, cut into wedges, bell pepper , cut lengthwise into eighths, zucchini , cut into 1/4-inch slices, salt, crushed red pepper flakes, shredded cheddar cheese (4 oz) or 1 cup monterey jack cheese (4 oz), old el paso taco shells, old el paso salsa (any variety), chopped fresh cilantro , if desired
    40 min, 11 ingredients
  • Roasted Vegetable Wraps
    portabella mushrooms, sliced 1/4-inch thick and
    14 More
    portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped
    45 min, 15 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, ears sweet corn, halved and
    16 More
    red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar
    50 min, 18 ingredients
  • Roasted Vegetable-Phyllo Lasagna
    red bell peppers, halved, seeded and sliced, with stems r... and
    8 More
    red bell peppers, halved, seeded and sliced, with stems removed, olive oil , less as needed, yellow onion, sliced, salt and pepper, portabella mushroom caps, sheets phyllo pastry, baby spinach, dried thyme, gruyere cheese (to taste)
    1 hour 10 min, 9 ingredients
  • Roasted Red Pepper and Goat Cheese Dip Roasted Red Pepper and Goat Cheese Dip
    red pepper, garlic, minced, creamy goat cheese, sour cream and
    10 More
    red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets
    14 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Roasted Vegetable Lahvosh Roasted Vegetable Lahvosh
    wheat lahvosh cracker bread, herb cheese , like boursin and
    11 More
    wheat lahvosh cracker bread, herb cheese , like boursin, red, yellow, and green bell pepper, sliced into strips, tomatoes, chopped, yellow squash, sliced, zucchini, sliced, assorted mushrooms, sliced , however many you want, a medium onion, sliced into rings, garlic, chopped, extra virgin olive oil, feta cheese ,use as much as you like, balsamic vinegar, honey
    25 min, 13 ingredients
  • Roasted Asparagus Lasagna Roasted Asparagus Lasagna
    water, instant nonfat dry milk powder and
    14 More
    water, instant nonfat dry milk powder, reduced-calorie margarine, all-purpose flour, ground white pepper, salt, olive oil-flavored vegetable cooking spray, olive oil, divided, purple onions (about 1 1/2 lb), thinly sliced, garlic, minced, fresh asparagus, sliced fresh mushrooms, cooked lasagna noodles (cooked without salt or fat), shredded part-skim mozzarella cheese, grated parmigiano reggiano cheese
    16 ingredients
  • Roasted Garlic-and-Cheese Risotto Roasted Garlic-and-Cheese Risotto
    garlic bulb, shiitake mushrooms, butter, olive oil and
    10 More
    garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened
    1 hour 5 min, 14 ingredients
  • Roasted Portobello Salad With Blue Cheese Roasted Portobello Salad With Blue Cheese
    red wine vinegar, spicy mustard, salt and
    7 More
    red wine vinegar, spicy mustard, salt, freshly ground black pepper, olive oil, portobello mushrooms, stems trimmed, endive sliced 1/2 thick, mixed salad greens, red onion thinly sliced, blue cheese
    20 min, 10 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Roasted Veggie Omelets Roasted Veggie Omelets
    red potatoes, diced, whole fresh mushrooms, quartered and
    10 More
    red potatoes, diced, whole fresh mushrooms, quartered, chopped zucchini, chopped sweet red pepper, chopped green pepper, butter, divided, dill weed, salt, pepper, eggs, water, shredded swiss cheese
    40 min, 12 ingredients
  • Cheesy Chicken Spaghetti Cheesy Chicken Spaghetti
    roasting chicken, butter, onion, diced, bell pepper, diced and
    9 More
    roasting chicken, butter, onion, diced, bell pepper, diced, cream of chicken soup, cream of mushroom soup, velveeta cheese, cubed, spaghetti, reserved chicken broth, chicken bouillon cubes, paprika (optional), salt , to taste, pepper , to taste
    2 hour , 13 ingredients
  • Roasted Red Bell Pepper Spread Roasted Red Bell Pepper Spread
    red bell peppers, fresh mushrooms, sliced and
    13 More
    red bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs
    15 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients




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