6 mushrooms prosciutto bleu Recipes

butter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley

fresh asparagus spears, trimmed, water, veal cutlets (6 oz each), salt, pepper, garlic cloves, minced, olive oil, fresh mushrooms, sliced, prosciutto or deli ham, shredded italian cheese blend

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil