4 mushroom spring risotto Recipes

mushrooms, diced, risotto rice, spring onions, chopped, stock , vegetable, unsalted butter, lemon juice, cheddar cheese

shelled fresh (or frozen, thawed) fava beans or peas (from about 2 lb pods), kosher salt, distilled white vinegar, eggs, low-sodium chicken broth, unsalted butter, divided, chanterelles or crimini (baby bella) mushrooms, halved or quartered if large, olive oil, leeks, whites and pale greens only, chopped, fennel bulb, chopped, garlic cloves, finely chopped, arborio rice, dry white wine, flat-leaf spinach, trimmed , leaves torn, creme fraiche or sour cream, grated pecorino or parmesan (about 3 oz) plus more for shaving, chopped fresh chives plus more for serving, freshly ground black pepper

mixed shrooms (chanterelle, porcini, shitake, crimini, portobello, spring onions or scallions white part only, roughly chopped, olive oil, salt and black pepper, unsalted butter, white onion minced, vegetable broth, arborio rice, dry white wine, bay leaf, aged cheddar grated, aged gouda grated, brie rind removed, creme fraiche