26 mushroom pineapple brown rice Recipes

pork tenderloin, vegetable oil, pineapple chunks in juice, undrained, tomato sauce, mushrooms, sliced, onion, thinly sliced, brown sugar, worcestershire sauce, salt, white vinegar, cooked rice

unsweetened pineapple chunks, green peppers, cut to 1-inch pieces, onion, cut into quarters, fresh mushrooms, tomatoes, soy sauce, olive oil, brown sugar, ground ginger, garlic powder, dry mustard, black pepper, cooked rice (optional)

boneless chicken breasts, cut into 1 inch cubes, unsweetened pineapple chunks, soy sauce, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, fresh ground pepper, green pepper , 1 inch pieces, mushrooms, tomatoes, hot cooked rice

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar