28 mushroom fennel salad oil Recipes

  • Lobster Salad with Red Devil Dressing
    cooked lobster tails - peeled, shredded and chilled and
    12 More
    cooked lobster tails - peeled, shredded and chilled, head garlic, onion, salt to taste, extra virgin olive oil, red bell peppers, portobello mushroom, chopped, lemon, juiced, fennel seed, ketchup, cider vinegar, ground black pepper to taste, mixed salad greens
    45 min, 13 ingredients
  • Pasta Sauce
    onion, chopped, dry basil, fennel seeds and
    11 More
    onion, chopped, dry basil, fennel seeds, olive oil or 2 tbsp salad oil, mushroom, sliced, dry red wine, tomato paste (i didn tsp realize this was an ingredient), garlic, minced, dry tarragon, dry oregano leaves, zucchini, cut in pieces, green pepper, chopped, tomatoes, sugar
    14 ingredients
  • Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray) Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
    salt, orzo, thick) bone-in veal or pork chops and
    15 More
    salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped
    48 min, 19 ingredients
  • Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
    water, wild rice, salt , plus more to taste, bay leaf and
    14 More
    water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)
    1 hour 20 min, 18 ingredients
  • Mixed Vegetable Salad Mixed Vegetable Salad
    dry white wine, white wine vinegar, fresh lemon juice and
    18 More
    dry white wine, white wine vinegar, fresh lemon juice, olive oil, sea salt, sugar, coriander seeds, black peppercorns, crushed red pepper, garlic cloves, peeled and sliced, bay leaves, thyme sprigs, water, sea salt, cauliflower florets, thick) slices carrot, cut green beans, chopped fennel bulb, coarsely chopped red onion, button mushrooms, halved, chopped fresh flat-leaf parsley
    21 ingredients
  • Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
    minced shallots, minced garlic and
    22 More
    minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing
    50 min, 24 ingredients




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