101 mushroom cabbage rolls Recipes

brown sugar, cornstarch, chicken bouillon granules, cold water, red wine vinegar, chopped green pepper, diced pimientos, drained, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, cornstarch, sugar, salt, reduced-sodium soy sauce, uncooked medium shrimp, peeled, deveined and chopped, garlic cloves, minced, canola oil, divided, shredded cabbage, chopped fresh mushrooms, chopped water chestnuts, shredded carrot, green onions, thinly sliced, egg roll or chinese spring roll wrappers (6-8 inches), oil for deep-fat frying

raw pork, shredded, raw chicken breast half, shredded, raw small shrimp or 1/2 lb shrimp, cut into small pieces, head cabbage, shredded, dried chinese mushrooms , soak in boiling water, stems removed & shredded, scallions, shredded, chicken stock, salt (to taste), dry sherry, sugar, vegetable oil , to stir fry and deep fry, cornstarch, mixed with water to use as binder, sesame oil, beaten egg, egg roll wraps or egg roll wrap

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

tubes (8 oz each) refrigerated crescent rolls, ground turkey, chopped onion, chopped carrot, minced garlic, chopped cabbage, condensed cream of mushroom soup, undiluted, dried thyme, shredded part-skim mozzarella cheese

vegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, celery , julienned, dried mushroom, rehydrated and finly chopped, chinese barbequed pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil , for fying

steaks, finely diced, soy sauce, ketchup, cornstarch, black pepper, freshly ground, fresh ginger, grated, garlic cloves, chopped, radishes, finely diced, bean sprouts, green bell pepper , julienne sliced into 1-inch long pieces, green onion, thinly sliced, white mushrooms, diced, green cabbage, shredded (or thinly sliced into 1 1/2 inch pieces), carrots, grated, canola oil, rice wine vinegar, chinese, soy sauce, sugar, sesame oil, black pepper, freshly ground, egg roll wraps (mine was a 21 count), water, cornstarch, water, ketchup, sugar, vinegar, cornstarch, water

chopped cooked chicken (i used poached chicken), mung bean sprouts, roughly chopped, celery stalk, diced, carrot, shredded, green onions, diced, cabbage, shredded (i used purple), mushrooms, diced (i used baby bella but use any type you like), garlic clove, minced, salt and pepper to taste, vegetable oil (i used canola), toasted sesame oil, soy sauce, sugar, rice wine vinegar, cornstarch, water, vegetable oil for frying (i used canola), egg roll wrappers (i used nasoya brand, found in the produce section), note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.

garlic cloves, minced, galangal or 1 piece ginger, grated, green onions , sliced into matchstick pieces, red fresh chili peppers, minced (omit if you prefer very mild spring rolls) or 1/2-1 tsp cayenne pepper (omit if you prefer very mild spring rolls), chopped cabbage, shiitake mushrooms , cut into matchstick pieces, bean sprouts, fresh coriander, roughly chopped, fresh basil, roughly chopped, oil, plus more for deep-frying, spring roll wrappers (thawed if frozen ), soy sauce, soy sauce, lime juice, sugar, plum sauce, soy sauce, add cut fresh chili peppers or cayenne pepper, if desired

dried mushrooms, peanut oil, sesame oil, garlic clove, finely grated, grated fresh ginger, pork, finely chopped, raw prawns , de-veined and chopped, shredded chinese cabbage, shredded white radish (optional), water chestnuts, chopped, chopped bamboo shoot, bean sprouts, spring onions, finely chopped, soy sauce, oyster sauce, salt, cornflour, frozen spring roll wrappers, oil (for deep frying)

oil, your choice meat (cooked ham, chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh), chinese dried black mushrooms, soaked to reconstitute, then cut julienne, bamboo shoot , cut julienne, mung bean sprouts, carrot, shredded, green cabbage, shredded, scallions, shredded, chicken broth (or vegetarian broth for a vegetarian version), oyster sauce, sugar, cornstarch, egg roll wraps, thawed if frozen, egg, beaten, oil, for deep-frying, plum sauce, for dipping

rice wine, salt, cornstarch, ground pork, mushrooms, cut in pieces, cabbage, shredded, carrot, shredded, boiling water, vegetable oil, bamboo shoots, shredded, salt, sugar, pepper, soy sauce, cornstarch, sesame oil, egg roll wraps, flour, water, oil

unseasoned ground pork, peanut oil, head cabbage, shredded finely, stalks celery, sliced very thin, green onions, diced, water chestnuts, diced finely, shredded carrots , diced bamboo shoots, diced mushrooms, anything you like in your egg rolls, cooked fresh shrimp , chopped (optional, but a really nice addition), soy sauce, garlic salt, chinese 5 spice, ginger, egg roll wrappers, plenty of peanut oil for frying, egg white, beaten , for sealing wrappers as you assemble them

onion , julienned, carrot , julienned, shiitake mushrooms , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chili paste, sesame oil, cilantro leaves, chopped, cooked aromatic mixture , recipe follows, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chili oil, sesame oil, peanut oil

diced onion, garlic cloves, minced, minced fresh ginger, diced green cabbage, diced celery, diced drained bamboo shoot, diced drained water chestnut, diced fresh shiitake mushroom, diced white button mushrooms, low sodium soy sauce, rice wine, honey, egg roll wraps, dark sesame oil, warmed

cornstarch, soy sauce, roasted peanut oil (or use toasted sesame oil-about 1 tsp.), fresh shitake mushroom caps, thinly sliced (i save stems for stock), scallion, preferably thick ones, sliced diagonally, minced ginger, carrot , julienned (about 3/4 cup), very thinly sliced napa cabbage, salt, bean sprouts, peanut oil, to fry

cooked small shrimp, bean sprouts, shredded napa cabbage, carrots, stalks celery, thinly sliced, dried chinese mushrooms , soaked in hot water 20 minutes, drained and thinly sliced, scallions, white and green parts, thinly sliced, soy sauce, dry sherry, oyster sauce, sesame oil, fivespice powder, peanut oil, chopped garlic, freshly grated ginger, coarse salt, egg roll wrappers, egg, beaten, peanut oil for deepfrying

chinese dry mustard, water, rice vinegar, pickled ginger liquid, lemon, juiced, turmeric, sugar, egg yolk, chile oil, sesame oil, peanut oil, fresh ginger, peeled, garlic, green onions, red pepper flakes, peanut oil, salt, black pepper, sugar, onion , julienned, carrot , julienned, shiitakes , discard stems, julienned, red bell pepper , julienned, yellow bell pepper , julienned, green cabbage , julienned, peanut oil , for stir-frying, salt and pepper, noodles , soaked in water for 10 minutes, chopped into smaller strands, mushroom soy sauce, chile paste, sesame oil, cilantro leaves, chopped, spring roll wrappers, egg with 1 tbsp each water and cornstarch, beaten together for wash, peanut oil, for deep-frying

chopped scallions (about 2 bunches), coarsely chopped mushrooms, coleslaw mix (shredded cabbage), cornstarch, egg-roll wrappers, chopped fresh ginger, chopped garlic, grated carrots, hoisin sauce, divided, rice wine vinegar, sesame seeds (toasted 5 minutes in a dry skillet), skinless, chicken thighs, cut into 1/2-inch cubes, toasted sesame oil, water