403 mushroom and risotto for rice Recipes

  • Pea and Mushroom Risotto (Vegan)
    arborio rice, peas (shelled, you can use frozen ) and
    11 More
    arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)
    45 min, 13 ingredients
  • Chef John's Baked Mushroom Risotto
    butter, diced mushrooms, salt to taste and
    10 More
    butter, diced mushrooms, salt to taste, yellow onion, diced, ground black pepper to taste, cayenne pepper, carnaroli rice, chicken broth, divided, heavy whipping cream, chicken broth, heavy whipping cream, grated parmigiano-reggiano cheese, chopped fresh chives
    45 min, 13 ingredients
  • Baked Sausage and Mushroom Risotto
    italian turkey sausage, casings removed, olive oil and
    8 More
    italian turkey sausage, casings removed, olive oil, onion, finely chopped, sliced cremini or button mushrooms, salt and pepper, dry white wine, arborio rice, low-sodium chicken broth, warmed, grated parmesan, chopped fresh parsley
    1 hour 30 min, 10 ingredients
  • Easy Baked Mushroom and Onion Risotto
    reynolds oven bag, large size, all-purpose flour, salt and
    9 More
    reynolds oven bag, large size, all-purpose flour, salt, pepper, chopped crimini mushrooms, arborio rice, chopped onion, butter, divided, water, divided, chicken broth, shredded parmesan cheese, chopped fresh parsley (optional)
    48 min, 12 ingredients
  • Wolfgang Puck Cafes Wild Mushroom Risotto
    peanut oil, onion, minced fine, garlic, minced and
    11 More
    peanut oil, onion, minced fine, garlic, minced, arborio rice, dry white wine, chicken stock, heated, olive oil, wild mushrooms , stems reserved, salt, tomato, chopped, unsalted butter, chilled and cut, grated parmesan, chopped italian parsley, freshly ground pepper
    14 ingredients
  • Gordon Ramsay's Tomato and Mushroom Risotto
    shallot, chopped finely, olive oil and
    11 More
    shallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper
    55 min, 13 ingredients
  • Truffle-Scented Mushroom Risotto Truffle-Scented Mushroom Risotto
    butter, chopped onion, minced garlic and
    11 More
    butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)
    35 min, 14 ingredients
  • Wild Mushroom Risotto (Keith Famie) Wild Mushroom Risotto (Keith Famie)
    olive oil, wild leeks, diced (domestic leeks may be used) and
    9 More
    olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)
    25 min, 11 ingredients
  • Wild Mushroom Risotto (Rachael Ray) Wild Mushroom Risotto (Rachael Ray)
    dried porcinis (look for these in produce department) and
    9 More
    dried porcinis (look for these in produce department), mushroom broth or vegetable stock, turn around the pan ) extra-virgin olive oil, butter, shallot, finely chopped, arborio rice, dry sherry, fresh thyme, leaves chopped to about 2 tbsp, handfuls) grated parmigiano-reggiano, coarse salt and pepper
    27 min, 10 ingredients
  • Creamy Scallop and Mushroom Risotto Creamy Scallop and Mushroom Risotto
    bay or sea scallops, cut into pieces, butter and
    9 More
    bay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper
    11 ingredients
  • Wild Mushroom Risotto with Basil Oil Wild Mushroom Risotto with Basil Oil
    fresh basil leaves, kosher salt, ground black pepper and
    9 More
    fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated
    35 min, 12 ingredients
  • Spinach and Porcini-Mushroom Risotto Spinach and Porcini-Mushroom Risotto
    dried porcini or other dried mushrooms, boiling water and
    10 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, arborio rice, salt, dry white wine, cognac or other brandy, spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons, grated parmesan, butter
    12 ingredients
  • Wild Mushroom Risotto with Pomegranate Wild Mushroom Risotto with Pomegranate
    pomegranate juice, pomegranate seeds, vegetable oil and
    9 More
    pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste
    12 ingredients
  • Italian Risotto With Mushrooms and Peas Italian Risotto With Mushrooms and Peas
    vegetable oil, onion, chopped, red pepper and
    7 More
    vegetable oil, onion, chopped, red pepper, sliced mushrooms, arborio rice, vegetable stock, heated, frozen peas, parmesan cheese, butter, salt and pepper
    50 min, 10 ingredients
  • Shannon's Mushroom Risotto - Pressure Cooker Shannon's Mushroom Risotto - Pressure Cooker
    butter, olive oil, diced onion, arborio rice and
    5 More
    butter, olive oil, diced onion, arborio rice, sliced mushrooms, chicken broth, white wine, grated parmesan cheese, salt and pepper
    17 min, 9 ingredients
  • Corn-Mushroom Risotto (Food Network Kitchens) Corn-Mushroom Risotto (Food Network Kitchens)
    bacon, diced, ears corn, husked, shiitake mushrooms and
    7 More
    bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives
    40 min, 10 ingredients
  • Dried-Porcini-Mushroom Risotto with Goat Cheese Dried-Porcini-Mushroom Risotto with Goat Cheese
    dried porcini or other dried mushrooms (about 1 oz) and
    11 More
    dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving
    12 ingredients
  • Roasted Garlic and Mushroom Risotto (Sandra Lee) Roasted Garlic and Mushroom Risotto (Sandra Lee)
    head garlic, extra-virgin olive oil, chicken broth, water and
    6 More
    head garlic, extra-virgin olive oil, chicken broth, water, onion, chopped, sliced mushrooms, salt and freshly ground black pepper, grain rice, unsalted butter, grated parmesan
    1 hour 40 min, 10 ingredients




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