60 muscovado cream Recipes

preheat oven to 375f, flour, cocoa powder, cold butter cut into pieces, sugar, cold water, butter, dark muscovado sugar, eggs,lightly beaten, cocoa powder ,sieved, dark chocolate, cream, chocolate extract (optional), heavy cream, good quality white chocolate .

chilled ginger beer or 750 ml ale, cream soda (chilled ), butter, dark brown sugar (muscovado), white granulated sugar, corn syrup, molasses, evaporated milk (not condensed milk), sea salt, vanilla extract, white wine vinegar, double cream (thick ), icing sugar (powdered sugar)

pineapple, roughly chopped, bananas, thickly sliced, mango slices in syrup, drained and syrup reserved, passion fruits, halved, plain sponge cake, roughly chopped, dark rum (optional), coconut cream, fresh custard, greek yogurt, double cream, dark muscovado sugar

unsalted butter, softened, light muscovado sugar, caster sugar, eggs, plain flour, bicarbonate of soda, baking powder, ground cinnamon, allspice, ginger, carrots, grated, walnuts, chopped, apple juice, vanilla extract, apple, cored & grated, cream cheese, room temperature, unsalted butter , room tempreature, orange juice, icing sugar, walnuts, chopped, orange , zest of

kidney beans, chopped tomatoes, braising steak (3/4 inch cubes ), flour, oil, onions, chopped, chili powder, paprika, cumin seed, dark muscovado sugar, garlic cloves, crushed, beef stock, sour cream, chopped coriander, to serve

self raising flour, ground ginger, baking powder, salt, butter, golden syrup, light muscovado sugar, eggs, beaten, pecans, roughly chopped, golden granulated sugar, egg white, cream of tartar or juice of 1 lemon, sugar, pecan halves

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

flour, cocoa, baking powder, salt, light muscovado sugar, sunflower oil, milk, eggs, vanilla essence, granulated sugar, dark rum, double cream, cocoa , for dusting

caster sugar, plain flour, sour cream, vanilla essence, ground cinnamon, egg, salt, apples (peeled ), shortcrust pastry , base, plain flour, muscovado sugar, margarine, firm, ground cinnamon (more can be added for extra flavour), ground cloves (more can be added for extra flavour)

chocolate crust-see crust page, philly cream cheese, softened, dark muscovado sugar , packed, flour, eggs, bourbon, tea. vanilla extract, heavy cream

digestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

dates, pitted and chopped, whiskey, baking powder, butter, sugar, eggs, self-raising flour, butter, dark muscovado sugar, heavy cream (double cream)

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve

raw brown sugar, whole milk, heavy cream, raw brown sugar (muscovado), lime , zest only, orange , zest only, cinnamon stick, egg yolks