45 murg punjabi Recipes
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kidney beans (or use canned to make it quicker) and17 Morekidney beans (or use canned to make it quicker), clarified butter/butter, onion, finely chopped, tomatoes, chopped, fennel seeds (or use cumin), ginger, peeled and grated, green chillies thinly sliced (or as per taste), turmeric powder, cumin-coriander powder, lemon juice, salt to taste, cilantro and finely chopped onions for garnish, whole green cardamoms, cinnamon stick, bay leaf, black peppercorns18 ingredients
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Chicken in Gravy (Indian-Punjabi Style)
oil, ghee, chicken legs, cumin seed, garlic cloves, minced and8 Moreoil, ghee, chicken legs, cumin seed, garlic cloves, minced, onion, chopped fine, ginger, tomato, cut in pieces, tomato paste, garam masala, powdered turmeric (haldi), green chili pepper , deseeded and chopped, water55 min, 13 ingredients -
Fresh and Easy Aloo Channa Masala Punjabi Style
vegetable oil, garlic cloves, minced, onion, diced and12 Morevegetable oil, garlic cloves, minced, onion, diced, red pepper flakes, turmeric, ground coriander, cumin seed, tomato paste, apple juice, unpeeled potatoes, diced, chickpeas, drained, brown sugar, bay leaf, lemon juice, hot cooked rice50 min, 15 ingredients
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