27 multi italian Recipes
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Grilled Garden Vegetable Sandwiches
red onions (1/4-inch thick ) and6 Morered onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese40 min, 7 ingredients -
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Spinach and Rice Stuffed Chicken Breast
boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, extra virgin olive oil (optional), breadcrumbs (optional), rice, under-cooked (or use a package of seasoned flavored rice), cheese, shredded (preferably a multi-cheese italian blend), sour cream, cream cheese, fresh spinach, chopped, fresh rosemary1 hour , 9 ingredients -
Goat Cheese Toasts (Giada De Laurentiis)
thick) baguette bread, olive oil, soft fresh goat cheese and7 Morethick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives45 min, 10 ingredients -
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Slow-Cooker Bean and Barley Soup (Food Network Kitchens)
dried multi-bean mix or great northern beans, picked over... and15 Moredried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker8 hour 10 min, 16 ingredients
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