30 multi color Recipes
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gold tequila, freshly squeezed lime juice and24 Moregold tequila, freshly squeezed lime juice, freshly squeezed orange juice, fajita seasoning mix, minced fresh jalapeno pepper (seeded ), minced fresh garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, skin on or 1 boneless skinless chicken breast, tomato, diced, onion, diced, diced jalapeno (we like more!), fresh cilantro (diced ), salt, black pepper, garlic powder, olive oil, white vinegar, ranch dressing (they use naturally fresh brand lo-fat), tortilla chips (multi-colored or regular) or corn tortilla strips (multi-colored or regular), chopped scallion , sprinkled on top, sour cream (ramekin at 9 o clock), guacamole (ramekin at 3 o clock), pico de gallo , recipe above (ramekin at 12 o clock), torn salad greens, shredded monterey jack cheese or 1/8-1/4 cup shredded cheddar cheese12 hour 15 min, 26 ingredients
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penne pasta, light olive oil, yellow pepper, thinly sliced and6 Morepenne pasta, light olive oil, yellow pepper, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, garlic cloves, crushed (to taste), basil leaves, & a few (to garnish ), kalamata olive, pitted, salt & freshly ground black pepper20 min, 9 ingredients
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couscous and21 Morecouscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)1 hour 30 min, 22 ingredients
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Breakfast Crostini (Rachael Ray)tub bocconcini , small bites fresh mozzarella in water and8 Moretub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread20 min, 9 ingredients
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Fuss-Free Baked Tomatoes (Tomato Gratin)tomatoes (red, green or multi-colored) and9 Moretomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil35 min, 10 ingredients
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Goat Cheese Toasts (Giada De Laurentiis)thick) baguette bread, olive oil, soft fresh goat cheese and7 Morethick) baguette bread, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and coarsely ground multi-colored or black peppercorns, pitted sicilian green olives or kalamata olives, finely chopped, sliced chives45 min, 10 ingredients
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)sirloin steaks, 1-inch thick , about 10 to 12-oz each and8 Moresirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating23 min, 9 ingredients
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