7 mughlai masala Recipes

coconut milk, lean stewing beef, cut into 2 . 5cm cubes, ghee, yellow onions, sliced and quartered, garlic cloves, minced, ginger, minced, ground cumin, coriander, freshly ground, cayenne pepper, turmeric, garam masala, green cardamom pods, crushed, bay leaves, cm cinnamon sticks, broken in half, tomato paste, salt, plain yogurt, cilantro, chopped

cauliflower, plain nonfat yogurt, gram flour (besan, chickpea flour), cilantro, ginger, minced, garlic cloves, green chilies, garam masala, salt , to taste, vegetable oil, fenugreek seeds or 1/2 tsp methi leaves, paprika, skewers (if wood , soak in water 24hrs), melted butter, chat masala (optional), lemon wedge (optional)

fresh ginger, peeled and coarsely chopped, garlic cloves, peeled, blanched almonds , slivered, water, ghee, chicken parts, cardamom pods, cinnamon stick, bay leaves, onions, peeled and finely chopped, ground cumin, cayenne pepper, yoghurt, light cream, salt, golden raisins, garam masala

oil, onions, finely chopped, garlic flakes, crushed, ginger, finely chopped, salt, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, de-seeded and chopped, mutton, minced, water, green peas, shelled, lime juice

chicken parts, onion, cut into 8 pieces, fresh ginger, garlic cloves, cayenne pepper (optional), coriander powder, nonfat yogurt, vegetable oil, cumin seed, cardamom pods, bay leaves, cinnamon stick, water, salt, golden raisins, blanched almond , slivered, garam masala, coriander, chopped