4979 muffins baking soda Recipes

baking soda, buttermilk, sugar, brown sugar, shortening, eggs, dark corn syrup, flour, ground cinnamon, ground ginger, allspice, raisins

king arthur unbleached self-rising flour, baking soda, milk, mayonnaise, chopped fully cooked ham, shredded cheddar cheese

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cut into 6 pieces, dark raisin, caraway seed, buttermilk, all-purpose flour , for dusting muffin tops

all-purpose flour, baking powder, baking soda, table salt, very very ripe bananas (about 14 oz), light brown sugar, corn oil, eggs, pure vanilla extract, walnuts , coursely chopped (optional) or 2/3 cup chocolate chips (optional)

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

rolled oats, flour, baking soda, baking powder, butter, softened, egg, buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tbsp vinegar), salt, white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar), cinnamon sugar , as topping (optional)

scant 1/2 cup (50g) chopped walnuts (i have pecans and almonds, so that is what i am going to use.), sugar, ground cinnamon, unsalted butter, melted, muffins, all purpose flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, honey

baking soda, boiling water, buttermilk, egg substitute, molasses, raisins, shreds of wheat bran cereal, sugar, vegetable cooking spray, vegetable oil, whole wheat flour

shredded wheat, bran cereal, oats, boiling water, eggs, sugar, brown sugar, salt, whole wheat flour, baking soda, buttermilk

baking soda, boiling water, canola oil, sugar, egg whites, slightly beaten, all-bran cereal, bran flakes, unbleached white flour, buttermilk

baking soda, boiling water, buttermilk, shortening, sugar, eggs, salt, flour, all-bran cereal, bran flakes, chopped dates or 6 oz raisins or 6 oz nuts

baking soda, blueberries, buttermilk, eggs, brown sugar, plain sifted flour, salt

flour, soda, whites, slightly beaten, sugar , packed, free sour cream, vanilla extract, smith apples, peeled and chopped, cranberries, chopped

baking soda, boiling water, brown sugar, pumpkin, dark or semisweet choc chips, eggs, honey, milk, oats, oil, salt, wheat bran, whole wheat flour

baking soda, boiling water, shortening, sugar, eggs, buttermilk, flour, salt, natural bran (or equivalent bran-flake cereal), all-bran cereal, chopped walnuts, chopped dates

baking soda, brown sugar, golden flaxseed, ground (optional), organic bananas, mashed, minichocolate chips, organic butter, organic eggs, organic white sugar, plain, organic nonfat yogurt (greek yogurt is also ok), salt, unbleached white flour

all-purpose flour, whole wheat flour, baking soda, baking soda, salt, quick-cooking oats, all-bran cereal , 100% bran (i use all-bran), raisin bran cereal, grape-nuts cereal, raisins, unsalted butter, melted and cooled, buttermilk , well shaken, granulated sugar, brown sugar, eggs