6 muffin challah Recipes

bacon, chopped, onions, peeled, stalks celery, peeled, poultry seasoning, day-old challah (challah bread is recommended to help keep the muffins together), chicken broth or 1 cup turkey broth, salt, pepper, butter

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

all-purpose flour, nonfat milk, warm, fleishmanns light margarine, melted and cooled, egg, splenda sugar substitute, instant dry yeast, sugar, salt, nonfat milk, for brushing

eggs, dairy eggnog, granulated sugar, ground cinnamon, nutmeg, freshly grated, salt, vanilla or rum extract, texas toast , challah, or english muffin bread - thick sliced, bacon grease , butter, or cooking oil, warm maple syrup , for serving, sugar , for dusting (optional)