34 mud cream cake Recipes

butter, chopped, white chocolate, chopped coarsely, caster sugar, milk, plain flour, self raising flour, vanilla essence, eggs , beaten ligtly, cocoa powder, milk chocolate, chopped coarsely, cream

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

eggs, sugar, gluten-free flour, mixture (number 1 recipe on zaar), cocoa, butter, melted, vanilla, flaked coconut, chopped pecans, marshmallow cream, butter, melted, cocoa, vanilla, milk, sugar (4 cups)

butter, white chocolate, water, caster sugar, plain flour, self-rising flour, eggs, lightly beaten, vanilla essence, cream, white chocolate, chopped coarsely, raspberries, water, sugar, cornstarch

german chocolate cake mix, water, vegetable oil, eggs, margarine, cream cheese, brown sugar, pecans or 2 cups walnuts, chopped, flaked coconut

butter, brown sugar, milk, self rising flour, ground cinnamon, cocoa powder, plain yogurt or vanilla ice cream, to serve

butter or 1 cup margarine, softened, granulated sugar, unsweetened cocoa, extra-large eggs, all-purpose flour, chopped pecans, vanilla, butter or 1/2 cup margarine, powdered sugar, marshmallows, cocoa, unsweetened cocoa, milk, pecan pieces, sweetened whipped cream, maraschino cherry

unsalted butter, dark chocolate, sugar, water, plain flour, self-raising flour, cocoa, eggs, beaten, dark chocolate (for icing), cream (for icing)

unsalted butter (1 3/4 sticks), white chocolate (about 1/2 bag), brown sugar, golden syrup, milk, gluten-free flour (mixture number two), baking powder, eggs, white chocolate (about 3/4 bag), thickened cream

eggs, brown sugar, dark eating chocolate, melted, heavy cream, cointreau orange liqueur

margarine or 75 g butter, water, flour , sifted, sugar, salt, vanilla, eggs, coconut cream, raisins, coconut, flesh , slivered

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.