34 mud cake cream Recipes

butter, white chocolate, chopped, caster sugar, milk, plain flour, self raising flour, vanilla extract, eggs, beaten lightly, cream, white chocolate , chopped coarsly

eggs, sugar, gluten-free flour, mixture (number 1 recipe on zaar), cocoa, butter, melted, vanilla, flaked coconut, chopped pecans, marshmallow cream, butter, melted, cocoa, vanilla, milk, sugar (4 cups)

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired

melted butter or 1 cup margarine, sugar, unsweetened baking cocoa, eggs, lightly beaten, vanilla, baking powder (use only a small pinch about half of 1/8 tsp), salt, all-purpose flour, coarsley chopped walnuts, marshmallows, powdered sugar, half-and-half cream (or use milk), melted butter, vanilla, unsweetened baking cocoa

butter or 1 cup margarine, softened, granulated sugar, unsweetened cocoa, extra-large eggs, all-purpose flour, chopped pecans, vanilla, butter or 1/2 cup margarine, powdered sugar, marshmallows, cocoa, unsweetened cocoa, milk, pecan pieces, sweetened whipped cream, maraschino cherry

unsalted butter, dark chocolate, sugar, water, plain flour, self-raising flour, cocoa, eggs, beaten, dark chocolate (for icing), cream (for icing)

unsalted butter (1 3/4 sticks), white chocolate (about 1/2 bag), brown sugar, golden syrup, milk, gluten-free flour (mixture number two), baking powder, eggs, white chocolate (about 3/4 bag), thickened cream

eggs, brown sugar, dark eating chocolate, melted, heavy cream, cointreau orange liqueur

margarine or 75 g butter, water, flour , sifted, sugar, salt, vanilla, eggs, coconut cream, raisins, coconut, flesh , slivered

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

german chocolate cake mix, water, vegetable oil, eggs, margarine, cream cheese, brown sugar, pecans or 2 cups walnuts, chopped, flaked coconut

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.