14 much cakes Recipes
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cake flour , sifted (not self-rising), baking powder, salt and10 Morecake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed26 min, 13 ingredients
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flour, baking powder, salt, cinnamon and13 Moreflour, baking powder, salt, cinnamon, nutmeg (depending on how much you like it-i love it, so i use the full amount), cream cheese, softened, butter, melted, sugar, egg, vanilla extract , pure, banana, diced (should be pretty ripe), brown sugar, sugar, cinnamon, flour, butter, walnuts, chopped55 min, 17 ingredients
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C T's Ice Cream Cake -- Much Like D Qcake mix , chocolate and6 Morecake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.3 hour 45 min, 7 ingredients
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Cake but Oh... so Much Better.yellow cake mix, butter, eggs, vanilla, cream cheese and1 Moreyellow cake mix, butter, eggs, vanilla, cream cheese, powdered sugar55 min, 6 ingredients
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Solving The Cake-making Bluesproblem : batter curdles and separates. and9 Moreproblem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.10 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips50 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips55 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips50 min, 7 ingredients
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Too Much Chocolate Cakefood cake mix, instant chocolate pudding mix, sour cream and4 Morefood cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips52 min, 7 ingredients
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Scalloped Tomatoes Circa 1900twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...1 ingredients
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