16172 mrs lopez chile rellenos Recipes

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish

whole green chile peppers, drained, monterey jack cheese, shredded, longhorn or cheddar cheese, shredded, eggs, beaten, evaporated milk, all-purpose flour, milk, tomato sauce

fresh anaheim chile peppers, queso asadero (white mexican cheese), cut into 3/4-inch thick strips, eggs, separated, baking powder, all-purpose flour, vegetable shortening for frying

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

whole green chilies, green onions, sliced (can use more ), cheddar cheese, grated (or more if desired), monterey jack cheese, grated (or more if desired), eggs, milk or 4 cups half-and-half, flour, salt and pepper, favorite salsa (can use more )

whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, milk, flour, salt, eggs, beaten

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, tomato sauce

fresh breadcrumb, salt, garlic powder, sharp cheddar cheese, tomato, cut in strips (i used roma), green chilies (roasted and peeled)

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten, chili powder, sour cream, salsa, sliced black olives, chopped green onion

green chilies, rinsed, drained cut in to strips, monterey jack cheese, shredded, sour cream (low fat ok), eggs, salt & pepper, salsa

ortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)

fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste

monterey jack cheese, cheddar cheese, white flour, dozen egg, whole green chilies (ortega), green chili salsa, tomato sauce

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten

eggs, flour, canned milk, green chilies, cheddar cheese, monterey jack cheese, salsa, tomato sauce