10432 mrs field soft Recipes

  • Margarita Fish Soft Tacos (Rachael Ray)
    tequila, lime , zested and juiced, vegetable oil and
    15 More
    tequila, lime , zested and juiced, vegetable oil, seafood seasoning (recommended : old bay), chili powder, mahi mahi or halibut fillets, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, finely chopped, tomatillos, peeled and coarsely chopped, salt and freshly ground black pepper, ground cumin, lemon , zested and juiced, generous tbsp honey, ripe avocado, halved, seeded and flesh removed, soft flour tortillas, white or red cabbage, shredded
    30 min, 18 ingredients
  • Lemon Baked Chicken Soft Tacos Lemon Baked Chicken Soft Tacos
    broiler-fryer chickens, lemon , grated peel of and
    9 More
    broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)
    31 min, 11 ingredients
  • Red Lobster's Fried Soft-Shell Crab Red Lobster's Fried Soft-Shell Crab
    live soft shelled crabs, salt, black pepper, ground and
    7 More
    live soft shelled crabs, salt, black pepper, ground, garlic powder, onion powder, lemon juice, soy sauce, flour, eggs, beaten, plain breadcrumbs
    25 min, 10 ingredients
  • Deviled Soft-Shell Crabs With Dipping Sauce Deviled Soft-Shell Crabs With Dipping Sauce
    all-purpose flour, cornmeal, chili powder, cayenne pepper and
    17 More
    all-purpose flour, cornmeal, chili powder, cayenne pepper, ground cumin, ground coriander, salt, vegetable oil (for deep frying), soft shelled crabs, cleaned (about 5-6 oz. each), sour cream, garlic clove, minced, minced fresh cilantro, minced fresh parsley, canned green chilies, minced scallion, lime juice, grated lime zest, cumin, chili powder, red pepper flakes, salt , to taste
    30 min, 21 ingredients
  • Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse) Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse)
    thick, meaty country style pork ribs , pork butt or pork ... and
    27 More
    thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne
    2 hour 40 min, 28 ingredients
  • Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
    oil, jumbo maryland soft shell crabs, whole milk and
    47 More
    oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional
    1 hour 45 min, 50 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Fried Soft-Shell Crab Poboys (Emeril Lagasse) Fried Soft-Shell Crab Poboys (Emeril Lagasse)
    vegetable oil for deep frying and
    11 More
    vegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)
    26 min, 12 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Grilled or Sauteed Soft Shell Crab BLT Grilled or Sauteed Soft Shell Crab BLT
    jumbo soft shell crabs, cleaned and
    10 More
    jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips
    40 min, 11 ingredients
  • Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali) Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali)
    broccoli rabe, blanched , refreshed and left whole and
    7 More
    broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs
    40 min, 8 ingredients
  • Grilled Soft-Shell Crabs Grilled Soft-Shell Crabs
    butter, lemons, juiced, worcestershire sauce and
    5 More
    butter, lemons, juiced, worcestershire sauce, minced garlic, salt, soft-shell crabs, sliced tomatoes, mozzarella cheese
    35 min, 9 ingredients
  • Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse) Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)
    dice ripe mango, haas avocado peeled, and small diced and
    22 More
    dice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 min, 24 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    3 hour 15 min, 22 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    28 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 15 min, 29 ingredients
  • Lamb Squazetto with Soft Polenta Lamb Squazetto with Soft Polenta
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    22 ingredients
  • Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell) Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell)
    red wine vinegar, kosher salt, sugar and
    17 More
    red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt
    34 min, 20 ingredients




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