28 mozzerella basil Recipes

assorted, ripe tomatoes (i used red roma, yellow, and orange tomatoes, any will do), fresh basil leaves, evoo, red wine vinegar, miced garlic, fresh mozzerella (pearls , cubed...personal preference), salt and pepper to taste, sz cooked, deveined , tailess shrimp (opt), french baguette bread (or your favorite )

spinach, chicken breasts, more slices bacon, sage, rosemary, thyme, basil, mozzerella

lg ripe , red tomatoes (i had 2 or 3 different varieties), fine italian style breadcrumbs, grated parmesan, grated mozzerella, grated colby / jack blend (this is what i had on hand, use whatever you like), red pepper flakes, italian dressing mix, dried basil (i would have used fresh if i d had any), real mayo, melted butter, balsamic vinegar, worcestershire, garlic powder, fresh ground black pepper

several ripe roma tomatoes slice long ways, balls of fresh mozzerella, fresh basil, cold pressed extra virgin olive oil, balsamic vinegar

onion thinly sliced, butternut squash peeled, seeded, thinly sliced, rosemary fresh, chopped, salt and pepper to taste, olive oil divided, pizza dough, mozzerella cheese fresh, thinly sliced, asiago , romano, parmesan cheese, whole head of garlic roasted ahead of time, basil fresh, chopped (optional)

olive oil, just ripe tomatoes, kosher salt, fresh ground black pepper, pitted kalamata olives , slivered, chopped green onions , including 2 inches of stems, red wine vinegar, chopped fresh flat leaf parsley, chopped fresh basil, minced garlic, crumbled blue or feta cheese , or shredded parmesan or mozzerella