110 mozzarella tortellini Recipes

ground italian sausage, broken into pieces, diced onion, water, prepared pizza sauce (about), diced tomatoes with juice (about), garlic powder, sliced button mushroom, cheese-filled egg tortellini, cooked, tomato juice or water, to thin (optional), shredded mozzarella cheese, shredded parmesan cheese

cheese tortellini, green olives, black olives, salami, pepperoni, muenster cheese or 1 (16 oz) package mozzarella cheese, toothpicks, italian dressing

shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

tri-colored tortellini, shrimp, scallops, olive oil, garlic, minced, shallot, minced, red bell pepper, thinly sliced, snow pea pods, dry white wine (chablis or chardonnay), dijon mustard, madeira wine, heavy cream, spring onions, finely minced, smoked mozzarella cheese

cheese tortellini or tortelloni, red wine vinegar, extra-virgin olive oil, garlic, pressed or smashed, kosher salt and freshly ground black pepper, grape tomatoes, pitted california black olives, halved or quartered small bocconcini mozzarella, marinara sauce or pesto sauce for dipping, optional

canned chopped tomatoes, salt, fresh chili peppers or 1 tsp dried chili pepper flakes, garlic clove, fennel seed, brown sugar, butter, flour, milk, grated mozzarella cheese, fresh ravioli (or any other stuffed pasta such as tortellini), freshly grated parmesan cheese