56 mozzarella tomato paninis Recipes

refrigerated breaded chicken breast tenders, butter, softened, italian bread, tomato sauce, giardiniera, part-skim mozzarella cheese

boneless skinless chicken breasts, kosher salt and pepper, to taste, vegetable oil, plus more for brushing, sandwich buns, split, all-purpose flour, eggs, beaten, dry breadcrumbs, grated parmigiano-reggiano cheese, shredded mozzarella cheese, sliced fresh basil, tomato sauce

ciabatta roll, eggplant, sliced, olive oil, garlic cloves, pesto, tomato, sliced, red onion, sliced, basil leaves, fresh mozzarella

mayonnaise, grated parmesan cheese, lemon juice, prepared pesto, grated lemon peel, pepper, sourdough bread, sliced rotisserie chicken, ready-to-serve fully cooked bacon, smoked part-skim mozzarella cheese, red onion, separated into rings, tomato, butter, melted

mayonnaise, mustard, fresh herb, chopped (or some dried bruchetta herbs), sourdough bread (thick slices), gruyere cheese, cooked turkey breast, tomatoes, salami, mozzarella cheese, olive oil (depending on the size of the bread) or 1 -2 tbsp canola oil (depending on the size of the bread)

flat bread (i use toufayan brand), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olive, pitted and coarsely chopped, tomato, seeded and coarsely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt

red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional

crusty bread (such as ciabatta), chicken breasts (boneless and frozen ), tomatoes, sliced thinly, basil leaves, mozzarella cheese, avocado, sliced, garlic powder, salt and pepper, to taste

extra virgin olive oil, garlic clove, finely chopped, globe eggplant, trimmed and cut lengthwise into 1/2-inch thick slices (4-6 oz.), salt, fresh ground black pepper, semolina rolls, split (or 4 slices semolina bread, 1/2-inch thick), tapenade, sliced mozzarella cheese, tomatoes (ripe but firm )

active dry yeast, warm water, olive oil, sugar, salt, all-purpose flour, grated parmesan and olive oil, to taste, for adorning the top of the bread, bourbon, cream cheese (room temperature or warmer), red raisins, maple syrup, salt, allspice, heavy whipping cream, butter, divided, chopped lamb chunks, chopped onions, chopped bell pepper, chopped fresh mozzarella cheese, bread, mesclun greens, chopped tomato

lemon juice, extra-virgin olive oil, salt, black pepper, whole wheat ciabatta, split , soft centers removed, red leaf lettuce leaves, yellow bell pepper, sliced, radishes, thinly sliced, red onion, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, part-skim mozzarella cheese, thinly sliced, fresh basil leaf

fresh basil, blanched, olive oil, salt and freshly ground black pepper, fresh italian hard-crusted bread, sliced in half and into 6 sections, roasted garlic, water buffalo mozzarella, sliced into 6 pieces, tomato, sliced into 6 pieces