67743 mozzarella mushroom shaved truffles Recipes

  • Spinach and Mushrooms with Truffle Oil
    butter and
    4 More
    butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil
    5 ingredients
  • Ricotta Gnudi with Wild Mushroom and Truffle Sauce
    fresh ricotta cheese, egg and
    14 More
    fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced
    16 ingredients
  • Roasted Chicken with Asiago Polenta and Truffled Mushrooms
    roasting chicken, chopped fresh thyme, fresh orange juice and
    22 More
    roasting chicken, chopped fresh thyme, fresh orange juice, salt, freshly ground black pepper, garlic cloves, minced, orange, halved, garlic cloves, peeled, thyme sprigs, fat-free , less-sodium chicken broth, divided, white wine, all-purpose flour, butter, salt, freshly ground black pepper, mixed wild mushrooms, sliced (about 8 cups), presliced mushrooms, truffle oil, fat-free milk, water, salt, freshly ground black pepper, instant dry polenta, grated asiago cheese
    25 ingredients
  • Gorgonzola and Wild Mushroom Risotto
    dried chanterelle mushrooms, butter and
    11 More
    dried chanterelle mushrooms, butter, truffle oil (optional), chopped onion, shallots, minced, garlic, minced, sliced fresh button mushrooms, arborio rice, dry white wine, hot chicken stock, heavy cream, crumbled gorgonzola cheese , or to taste, ground black pepper to taste
    45 min, 13 ingredients
  • Meatloaf with Mozzarella, Mushrooms and Pepperoni
    white sandwich bread, ground sirloin and
    8 More
    white sandwich bread, ground sirloin, chopped button mushrooms, shredded part-skim mozzarella, chopped pepperoni, dried oregano, garlic powder, salt, eggs, lightly beaten, ketchup
    5 hour 10 min, 10 ingredients
  • Mushrooms Stuffed With Spinach and Cheese
    mushrooms, olive oil, garlic cloves, minced, onion, diced and
    6 More
    mushrooms, olive oil, garlic cloves, minced, onion, diced, baby spinach, salt and pepper, red pepper flakes, fresh minced rosemary, ricotta cheese, shredded mozzarella cheese
    35 min, 10 ingredients
  • Mozzarella and Tomato Salad With Italian Basil Salad Dressing
    mozzarella cheese, sliced, tomatoes, sliced, lemon juice and
    6 More
    mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped
    20 min, 9 ingredients
  • Mozzarella Pesto Spread
    mozzarella cheese (grated ), pesto sauce and
    1 More
    mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )
    15 min, 3 ingredients
  • Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse) Wild Mushroom and Truffle Ragu over Fettucine Pasta (Emeril Lagasse)
    olive oil, unsalted butter, diced onion, minced garlic and
    14 More
    olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffle oil, fettucine, grated parmesan, chopped fresh herbs, for garnish (such as basil, parsley, thyme)
    1 hour , 18 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients
  • Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse) Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse)
    fresh fettuccine, olive oil, unsalted butter and
    11 More
    fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan
    45 min, 14 ingredients
  • Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse) Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse)
    jerusalem artichokes, unsalted butter, minced garlic and
    5 More
    jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil
    40 min, 8 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    truffle oil, potatoes, button mushrooms, shallot and
    1 More
    truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine
    55 min, 5 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Shaved Carrot Salad Shaved Carrot Salad
    shaved carrot, white balsamic vinegar, sugar and
    2 More
    shaved carrot, white balsamic vinegar, sugar, chopped fresh dill, salt
    5 ingredients
  • Mushroom Spinach Omlet Mushroom Spinach Omlet
    mozzarella cheese, mushrooms, spinach, egg whites
    4 ingredients
  • Mushroom Ravioli With Alfredo Sauce Mushroom Ravioli With Alfredo Sauce
    mushrooms, sliced, butter, shallot, chopped and
    14 More
    mushrooms, sliced, butter, shallot, chopped, garlic cloves, minced, black pepper, sea salt, white wine, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, wonton wrapper, water, cornmeal, cream or 1 cup half-and-half, parmesan cheese, garlic powder, salt and pepper
    33 min, 17 ingredients
  • Mozzarella Milananese (Fried Mozzarella Cheese) Mozzarella Milananese (Fried Mozzarella Cheese)
    mozzarella cheese (round package), eggs, beaten, flour and
    2 More
    mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )
    30 min, 5 ingredients




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