232 mozzarella calzone Recipes

rhodes texas rolls thawed but still cold, flour, sliced pepperoni, italian sausage, browned and drained well, sliced olives, drained, chopped green pepper, grated mozzarella cheese, pizza sauce, heated

ricotta cheese, salt, shredded part-skim mozzarella cheese, diced pepperoni, grated parmesan cheese, chopped fresh mushrooms, chopped green pepper, chopped onion, refrigerated crescent rolls, pizza sauce, warmed

water, salt, oregano, basil, garlic powder, bread flour, powdered milk, white sugar, active dry yeast, pizza sauce, pepperoni, chopped, shredded mozzarella cheese, butter, melted

deep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil

warm water (105of to 115of.), dry yeast, olive oil, salt, all purpose flour, red bell pepper, olive oil, red onions, sliced, sweet or spicy italian sausages, casings removed, coarsely grated mozzarella cheese (about 12 oz), ricotta cheese, dried oregano

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

olive oil, divided, chopped onion, garlic cloves, minced, dried oregano, frozen broccoli florets, thawed and drained, part-skim ricotta cheese, divided, shredded part-skim mozzarella cheese, divided, salt, prepared tomato sauce (such as spaghetti or pizza sauce), pillsbury refrigerated pizza dough, sliced turkey pepperoni (such as hormel), grated parmesan cheese

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

just over 2 lb (1 kilogram ) strong bread flour, just over 1 pint (625 milliliters) tepid water, fresh yeast or 3 (1/4 ounce/7 g) sachets dried yeast, sugar, sea salt, extra flour , for dusting, courgettes ( zucchini), sliced and char-grilled, artichoke hearts , char-grilled and sliced, a handful black olives, a handful sun-dried tomatoes, a couple slices parma ham, a bunch basil , leaves ripped, a drizzle olive oil, a drizzle herb vinegar, ball mozzarella , ripped, a handful parmesan shavings, a couple fresh plum tomatoes, montgomery cheddar, a good drizzle extra-virgin olive oil, freshly ground black pepper, maldon sea salt

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

warm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)

crescent rolls, ricotta cheese, mozzarella cheese, monterey jack cheese, oregano, pepperoni

recipe pizza dough (see search), olive oil, yellow onion, garlic, sun-dried tomato , packed in oil (or not if you have regular dried ones on hand), fresh parsley, prosciutto , cut into thin strips, capacola ham, hot or mild ,cut into thin strips, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese (, at this point go for the good stuff!), cornmeal, olive oil (for brushing tops )

crusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing

basic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil