7 mouth pot Recipes

beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)

olive oil, beef brisket, dried thyme, salt, ground pepper, butter, onions, halved and sliced, garlic cloves, minced, beef broth, red wine (or additional beef broth), worcestershire sauce, carrots , cut into 2 inch pieces, yukon gold potatoes, unpeeled and quartered

beef shoulder, black pepper, olive oil, beef stock, dry red wine (i use merlot), chopped parsley (fresh or dry ), salt, minced garlic (heaping), onions (chopped into large pieces), baby carrots (1 bag), red potatoes, stewed tomatoes (include juice), italian salad dressing

cube steaks, cream of mushroom soup, dry onion soup mix, water

deer roast, cream of mushroom soup, white wine, sliced fresh mushrooms, green onions, chopped, bell pepper, sliced (green or red ), pepper, salt, thyme, garlic clove, minced