10 moules fines mussels fine Recipes
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fresh mussels, spring onions, shallot, finely chopped and12 Morefresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting40 min, 15 ingredients
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fresh live mussels, dry white wine, butter and6 Morefresh live mussels, dry white wine, butter, shallots, finely chopped, garlic cloves, crushed, dried white breadcrumbs, chopped herbs , parsley, thyme, oregano, basil, whatever you like, really, fresh grated parmesan cheese, salt & freshly ground black pepper30 min, 9 ingredients
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Mussels With Saffron Cream (Moules Au Safron)mussels (cleaned ), butter, white wine vinegar and8 Moremussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream20 min, 11 ingredients
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Moules á L'escargot ( Oven Baked Mussels)mussels, butter and5 Moremussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices45 min, 7 ingredients
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Moules Marinières (Steamed Mussels in White Wine)mussels (in their shells ), dry white wine and3 Moremussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni1 hour 8 min, 5 ingredients
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Moules Portugueseolive oil, onions, finely chopped, garlic cloves, rushed and10 Moreolive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper40 min, 13 ingredients
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