424 mother marge Recipes

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger (about 4 inches), peeled and cut in 3 pieces, garlic, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

extra-virgin olive oil, yellow onions, peeled, halved and diced, garlic, peeled, halved and cut into thin slices, red pepper flakes, granulated sugar, kosher salt, carrots, peeled and grated, two 28-oz cans whole peeled tomatoes, water, divided , plus more as needed, basil leaves, washed, freshly grated parmesan

taco meat, minced white onion, grape tomatoes, chopped, margarine, olive oil, chopped roasted garlic, worcestershire, cream cheese, sour cream, mayo, dry ranch seasoning, cumin, cayenne, shopped fresh cilantro, tortilla chips, next time i will add : 1 small can green chiles, chopped red pepper, and a couple of heaping spoons of salsa, dash of red pepper flakes, ripe olives, you could also add jalenpeno if you are not a wimp like me! **velveeta lovers could add a few chunks with or in place of the cream cheese.

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

eggs, onions , 1 lb, duck fat or butter, kosher salt or 1/2 tsp table salt, worcestershire sauce (recommended : lea and perrins), ground beef, preferably organic, fresh breadcrumbs, approx. 20 slices) bacon, roasting pan

eggs, whole kernel corn, fresh, butter, milk, brown sugar, salt, pepper, red bell pepper, chopped, cracker crumbs

buttermilk, balsamic vinegar, crushed corn flake cereal, all-purpose flour, generous pinch seasoned salt , such as lawry s, freshly ground black pepper, whole chicken, cut into 10 parts (about 4 lb), sunflower oil

extra-virgin olive oil, yellow onions, peeled, halved and cut into thin slices, carrots, peeled and cut into thin slices, garlic, peeled, halved and cut into thin slices, red pepper flakes, kosher salt, granulated sugar, whole tomatoes, basil leaves, washed

chicken, preferably organic, garlic flavored oil, scant 1/2 cup white wine or dry white vermouth, leeks, cleaned, trimmed , and cut into approximately 2-inch logs, carrots, peeled and cut into sticks, celery stalks, sliced, approximately 2 quarts cold water, bouquet garni (mixed herb sachet or bag) or 1 tsp dried herbs, fresh parsley stalks or few sprigs, tied or banded together, kosher salt or 1 tsp table salt, red peppercorns , or good grinding pepper, chopped parsley leaves, from stalks , for serving, chopped fresh dill , for serving, english mustard , for serving

whole peeled tomatoes, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, minced garlic, chopped fresh oregano or 1 tsp dried oregano, bay leaf, freshly ground black pepper

scant 1 1/2-cups) blanched or unblanched almonds, unsalted butter, plus extra for pan, fine dry bread crumbs, semisweet chocolate, cut into small pieces, granulated sugar, eggs, separated, salt, lemon juice, icing , recipe follows

chili sans beans , recipe follows, or your favorite prepared chili, chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section, sport peppers, chopped, white onion, chopped, hot dog buns, shredded manchego, corn chips , such as fritos, crushed, vegetable oil, ground sirloin, mexican-style chorizo , such as el supremo brand, onion, diced, chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, stout beer, hot sauce, crushed tomatoes, chicken stock

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

peeled, boiled russet potato, grated, dry bread crumbs, minced onion, milk, allspice, salt and freshly ground black pepper, ground beef chuck, unsalted butter, for frying, red beet relish , recipe follows, sliced whole wheat bread (about 3 by 3-inches wide), as needed

diced lamb (raw ), potatoes (raw ), hard boiled eggs, chopped onions, feta, crumbled, melted butter, chopped parsley, chopped mint, garlic, rice (uncooked ), milk, cinnamon, salt and pepper to taste, phyllo dough (16 sheets)- keep between 2 damp cloths so as not to dry out during use.

olive oil, more or necessary, onions, peeled and chopped, lamb , beef, or veal, ground ( usually use beef), dry white wine, chopped tomatoes or tomato sauce (i use pastene or kitchen ready tomatoes), salt and freshly ground pepper, chopped fresh italian parsley, dried greek oregano or thyme, bread crumbs (can use panko crumbs), eggs, separated, eggplant (about 3 medium), white sauce (like for pastitso recipe), grated mizithra cheese , kefalotiti cheese or parmesan cheese whichever is available. if want a sharper taste use romano., grated nutmeg to taste, white pepper

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .