19093 most moist est est est turkey Recipes

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

olive oil, chopped onions, whole wheat bread , chopped into crumbs, worcestershire sauce, dijon mustard, garlic, finely chopped, poultry seasoning, ground mustard, ground black pepper, salt, lean ground turkey

turkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs

fresh or frozen turkey breast (thawed ) or 1 (5 -20 lb) turkey, butter, melted, chicken broth or 12 oz beer or 12 oz white wine, mayonnaise

ground turkey, onions, chopped, garlic, minced, salt, black pepper, worcestershire sauce, fresh parsley, finely chopped, ketchup, quick oats (not instant ), plain yogurt, whole egg, lightly beaten

ground turkey breast, onion, minced, ketchup, breadcrumbs, egg, cooked white rice, parsley, salt, garlic powder, ground black pepper, ketchup , for the glaze

lean ground turkey (i can never find 1 lb on the dot), cottage cheese, grated parmesan cheese, egg, plain breadcrumbs, dried italian herb seasoning, seasoning salt, fresh ground pepper

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, shake -and-blend flour, cold water

reduced-fat mayonnaise, crusty chicago-style italian bread, shaved lower-sodium deli turkey (such as boar s head), quartered marinated artichoke hearts, drained and coarsely chopped, moist sun-dried tomato halves, packed without oil and sliced, sliced bottled roasted red bell peppers, basil leaves, reduced-fat provolone cheese (such as alpine lace)

bone-in turkey breast (about 7 lb), garlic powder, onion powder, salt, pepper, italian dressing

bone-in turkey breast (6 to 7 lb), water, fresh rosemary sprigs, garlic cloves, peeled, brown sugar, coarsely ground pepper, salt

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

turkey giblets, turkey broth or chicken stock, white bread , stale or day-old, torn into 1-inch pieces, butter, onions, chopped, chopped celery, poultry seasoning, chopped fresh parsley, salt, freshly ground black pepper

chicken broth, water, stalks celery, cut into large pieces, onion, butter, turkey breast, thawed, flour, cold water

olive oil, leek, washed and chopped (white part and some green), onion, peeled and chopped, garlic cloves, peeled and minced, all-purpose flour, red wine, low sodium chicken broth, tomato sauce, dried basil (or 1 tbsp fresh, minced ), dried oregano, salt , to taste, ground turkey, all-purpose flour, whole egg, egg whites, raw zucchini, chopped (or shredded-no need to peel), salt and pepper, to taste

quick-cooking oats, skim milk, onion, peeled, ground turkey breast, red bell pepper, seeded and chopped, eggs, beaten, worcestershire sauce, ketchup, salt, fresh ground black pepper, no-salt-added tomato sauce

whole turkey, cleaned, giblets removed, head celery, water, salt and pepper

lean ground turkey or 1 lb bison meat or 1 lb beef, lean turkey sausage or 1/2 lb vegetarian sausage, textured vegetable protein (dry , soy crumbles), bisquick low-fat baking mix, fajita seasoning mix or 1 (1 1/4 oz) envelope equivalente spices, barbecue sauce, tomato sauce, egg substitute, minced dried onion, salt and pepper, tomatoes